原料食品原料

Japanese Kabocha (Winter Squash)

南瓜 / カボチャ (南瓜 / カボチャ)

为何选择日本供应

Hokkaido's Brix 10-12 kabocha is recognised as distinct from Western pumpkin in eating quality; mature export-grade processing.

核心规格

Brix 10-12 (carbohydrate-driven); beta-carotene 4,000-6,000 µg/100g; protein 2-3%.

典型成品

Fresh-fruit retail and ready-meal export, kabocha puree for confectionery, vitamin-A functional-food applications.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 kg fresh; 10–50 kg processed (puree, frozen cube)
常规交货周期
4–8 weeks
原产地
Hokkaido (~50%), Kagoshima, Ibaraki, Kanagawa
分类
食品原料
采收季节
August – October; storage through February
日本监管状态
Food product; cultivation under JAS
日文名称
南瓜 / カボチャ
罗马字
南瓜 / カボチャ

关于本原料

Japanese winter squash cultivar (Cucurbita maxima, kuri-kabocha lineage) — distinguished by dense, sweet, dry-textured flesh (Brix 10-12) markedly different from Western pumpkin. Hokkaido produces ~50% of Japan's domestic kabocha; small-volume specialty producers (kuri-jiman, ebisu) supply premium retail. Carotenoid-rich (~5,000 µg/100g beta-carotene) and increasingly used in functional-food positioning for vitamin-A. Substantial export to North American premium retail markets where kabocha's eating quality outperforms North American pumpkin.

监管状态

日本Food product; cultivation under JAS
欧盟Food import; phytosanitary certificate
美国GRAS; FDA Prior Notice; phytosanitary
中国GACC food facility registration; phytosanitary

日本供应商

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