原料饮料原料
Kabusecha (Half-Shaded Premium Green Tea)
かぶせ茶 (Kabusecha)
为何选择日本供应
Mie Prefecture's tea industry is built around kabusecha — concentrated infrastructure that no other origin replicates.
核心规格
Theanine 1.0–1.8% dry weight; price 30–50% of gyokuro; brewing temp 60-70°C optimum.
典型成品
Premium loose-leaf retail, single-origin tea bags, RTD super-premium beverage.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 5–20 kg loose leaf; 500 g – 10 kg powder
- 常规交货周期
- 5–8 weeks
- 原产地
- Mie (60%+), Kyoto (Wazuka), Fukuoka (Yame)
- 分类
- 饮料原料
- 采收季节
- Late April – mid-May (ichibancha primary)
- 日本监管状态
- JAS / Tea standards apply
- INCI 名称
- Camellia Sinensis Leaf Extract
- 日文名称
- かぶせ茶
- 罗马字
- Kabusecha
关于本原料
Mid-tier between sencha and gyokuro, produced under 7–10 days of shade cover (vs gyokuro's 20+ days). Mie Prefecture produces over 60% of Japan's kabusecha; Wazuka (Kyoto) and Yame (Fukuoka) also produce. Profile balances sencha's astringency with gyokuro's umami at a fraction of gyokuro's price point. Increasingly used by D2C tea brands targeting buyers who want gyokuro-adjacent quality without the price.
监管状态
| 日本 | JAS / Tea standards apply |
|---|---|
| 欧盟 | Food import; CosIng for cosmetic extract |
| 美国 | GRAS for food; MoCRA for cosmetic use |
| 中国 | Imported tea; GACC registration required |