为何选择日本供应
Oita cultivation provides Japan-domestic traceability vs imported Chinese supply; FFC notifications support vitamin-D positioning.
核心规格
Vitamin D 200-400 µg/100g dry (highest of common edible mushrooms); dietary fibre 50-60% dry; iron elevated.
典型成品
Fresh / dried retail, vitamin-D supplements, Chinese-Japanese fusion ready meals.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–50 kg dried; 5–25 kg fresh
- 常规交货周期
- 4–8 weeks
- 原产地
- Oita, Kumamoto, Tochigi
- 分类
- 食品原料
- 采收季节
- Year-round (cultivation)
- 日本监管状态
- Food product; FFC notifications exist (vitamin D)
- 日文名称
- キクラゲ / 木耳
- 罗马字
- キクラゲ / 木耳
关于本原料
Wood ear / cloud ear mushroom (Auricularia auricula-judae). Japanese commercial cultivation centres on Oita and Kumamoto — significantly smaller scale than Chinese supply but with traceability and processing-quality differentiators. Used in Chinese-Japanese fusion (Hakata-style mizutaki, mapo dofu, salads), and increasingly as a vitamin-D-fortified supplement (kikurage carries the highest vitamin-D content of any commonly-cultivated edible mushroom). Distinct from existing mushroom entries.
监管状态
| 日本 | Food product; FFC notifications exist (vitamin D) |
|---|---|
| 欧盟 | Food import |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |