为何选择日本供应
Kagawa and Kyoto heritage cultivation; central to Kyoto Osechi tradition; red-flesh lycopene-rich (vs orange beta-carotene).
核心规格
Lycopene 5-15 mg/100g; beta-carotene present at half typical level; sugar Brix 10-12.
典型成品
Osechi New-Year retail, fine-dining nimono, kaiseki premium ingredient.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–50 kg fresh
- 常规交货周期
- 4–8 weeks (in season)
- 原产地
- Kagawa (largest), Kyoto
- 分类
- 食品原料
- 采收季节
- November – February (winter cultivation)
- 日本监管状态
- Food product; Kyo-Yasai-comparable; Kagawa regional brand
- 日文名称
- 金時人参
- 罗马字
- 金時人参
关于本原料
Heritage Japanese red-fleshed carrot — distinct from the typical orange Western carrot. Kagawa and Kyoto produce the principal commercial supply. Distinguished by deep red flesh (lycopene-rich, vs typical beta-carotene), longer length (~30 cm), and sweeter / less-pungent profile. Central to Kyoto Osechi (New Year cuisine) preparation. Distinct from existing vegetable entries.
监管状态
| 日本 | Food product; Kyo-Yasai-comparable; Kagawa regional brand |
|---|---|
| 欧盟 | Food import; phytosanitary |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |