Konjac Glucomannan
こんにゃくグルコマンナン (こんにゃくグルコマンナン)
为何选择日本供应
Gunma's konjac monopoly; glucomannan extraction methodology developed in Japan; FFC notifications support metabolic / weight-management positioning.
核心规格
Glucomannan 80-95% in standardised powder; viscosity in water elevated; soluble dietary fibre 100% of dry weight; calorie negligible.
典型成品
Shirataki / konnyaku noodle export, weight-management supplements, plant-based meat binder.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 1–10 kg powder; 100 g – 1 kg specialty
- 常规交货周期
- 8–12 weeks
- 原产地
- Gunma (>90%), Tochigi
- 分类
- functional-food-ingredients
- 采收季节
- Corm harvest October – November; processing year-round
- 日本监管状态
- FFC notifications exist; food product status; cosmetic JSCI for skin-care
- 日文名称
- こんにゃくグルコマンナン
- 罗马字
- こんにゃくグルコマンナン
关于本原料
Standardised glucomannan polysaccharide extracted from konjac corm — distinct from the 'konnyaku-ceramide' (cosmetic ceramide) entry. Glucomannan is a soluble dietary fibre with FDA-recognised structure-function claims for blood-glucose moderation and weight-management positioning. Gunma's >90% konjac monopoly (existing in konnyaku-ceramide entry) underlies the supply chain. Used in shirataki / konnyaku noodle (Japanese low-calorie alternative), as a dietary supplement, and increasingly in plant-based meat-alternative as a binder. Distinct from existing entries.
监管状态
| 日本 | FFC notifications exist; food product status; cosmetic JSCI for skin-care |
|---|---|
| 欧盟 | Food additive E425; CosIng listed |
| 美国 | GRAS for food / supplement; FDA-approved structure-function claims |
| 中国 | GACC food facility registration |