Active component / 機能性成分functional-food-ingredients

Konjac Glucomannan

こんにゃくグルコマンナン (こんにゃくグルコマンナン)

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Why now · 2022 — ongoing

Konjac, Shirataki, and Glucomannan: Japan's Low-Calorie Functional Carb

Konjac and shirataki noodles have mainstream traction in low-carb / keto / weight-management retail. Gunma dominates Japanese supply; standardised glucomannan extract is the supplement angle.

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Why source from Japan

Gunma's konjac monopoly; glucomannan extraction methodology developed in Japan; FFC notifications support metabolic / weight-management positioning.

Key spec

Glucomannan 80-95% in standardised powder; viscosity in water elevated; soluble dietary fibre 100% of dry weight; calorie negligible.

Typical end-product

Shirataki / konnyaku noodle export, weight-management supplements, plant-based meat binder.

At a glance

Suppliers listed
1 supplier
Typical MOQ
1–10 kg powder; 100 g – 1 kg specialty
Typical lead time
8–12 weeks
Regions of origin
Gunma (>90%), Tochigi
Category
functional-food-ingredients
Harvest season
Corm harvest October – November; processing year-round
Japan regulatory status
FFC notifications exist; food product status; cosmetic JSCI for skin-care
Japanese name
こんにゃくグルコマンナン
Romaji
こんにゃくグルコマンナン

About this ingredient

Standardised glucomannan polysaccharide extracted from konjac corm — distinct from the 'konnyaku-ceramide' (cosmetic ceramide) entry. Glucomannan is a soluble dietary fibre with FDA-recognised structure-function claims for blood-glucose moderation and weight-management positioning. Gunma's >90% konjac monopoly (existing in konnyaku-ceramide entry) underlies the supply chain. Used in shirataki / konnyaku noodle (Japanese low-calorie alternative), as a dietary supplement, and increasingly in plant-based meat-alternative as a binder. Distinct from existing entries.

Regulatory status

JapanFFC notifications exist; food product status; cosmetic JSCI for skin-care
EUFood additive E425; CosIng listed
United StatesGRAS for food / supplement; FDA-approved structure-function claims
ChinaGACC food facility registration

Looking for alternatives?

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Last updated: 2026-05-05

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