Niigata Koshihikari (Premium Rice GI)
新潟コシヒカリ (新潟コシヒカリ)
为何选择日本供应
Niigata Uonuma Koshihikari and Iwafune Koshihikari are MAFF GI-protected; Niigata Koshihikari brand is recognised globally as the reference Japanese rice.
核心规格
Amylose 18-20% (vs typical 17-22%); protein 6-7%; characteristic glossy cooked texture; Brix-equivalent eating quality 80+ (Niigata Cooperative tasting score).
典型成品
Premium retail rice for export, fine-dining sushi-rice supply, gift-economy boxes.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 kg polished; 10–50 kg specialty grades
- 常规交货周期
- 4–8 weeks
- 原产地
- Niigata (Uonuma GI, Iwafune, Sado, regional sub-brands)
- 分类
- 食品原料
- 采收季节
- September – October
- 日本监管状态
- Niigata Koshihikari (general); Uonuma Koshihikari MAFF GI; Iwafune Koshihikari MAFF GI
- 日文名称
- 新潟コシヒカリ
- 罗马字
- 新潟コシヒカリ
关于本原料
Premium Japanese rice cultivar (Koshihikari) cultivated in Niigata Prefecture under MAFF GI-protected designation. Niigata produces ~30% of Japan's Koshihikari by volume, with sub-regional brands (Uonuma, Iwafune, Sado) commanding premium pricing tiers. Distinguished by sticky, sweet, glossy cooked-rice texture and characteristic chewiness. Substantial export to Asian premium retail and increasingly fine-dining export. Distinct from existing 'mochigome' (glutinous rice) and 'premium-rice' trend entries.
监管状态
| 日本 | Niigata Koshihikari (general); Uonuma Koshihikari MAFF GI; Iwafune Koshihikari MAFF GI |
|---|---|
| 欧盟 | Food import; GI under EU-Japan EPA |
| 美国 | GRAS; FDA Prior Notice; rice-import allowed (low arsenic limit) |
| 中国 | GACC food facility registration; arsenic compliance |