原料食品原料

Kagoshima Kurobuta Pork

鹿児島黒豚 (鹿児島黒豚)

为何选择日本供应

Kagoshima's >95% production share; Berkshire-pure breeding registry; cool sweet-potato fodder distinct profile.

核心规格

Lipid 8-12% (vs ~4% standard pork); marbling distinctly visible; protein 19-21%.

典型成品

Premium tonkatsu / shabu-shabu retail, gift-economy boxes, fine-dining hospitality.

概要

已收录供应商
2 家供应商
常规 MOQ
1–10 kg cuts; 100 g – 1 kg specialty
常规交货周期
6–10 weeks
原产地
Kagoshima (>95% of Japan's kurobuta)
分类
食品原料
采收季节
Year-round
日本监管状态
Food product; Kagoshima cooperative-managed; pork-import rules
日文名称
鹿児島黒豚
罗马字
鹿児島黒豚

关于本原料

Premium Japanese black pork — descended from imported British Berkshire pigs (1800s) and adapted to Kagoshima cultivation conditions. The 'Kagoshima Kurobuta' label requires Berkshire-pure breeding and Kagoshima-prefecture rearing. Distinguished from standard pork by superior marbling, lower water content, and richer flavour. Per-kg pricing 2-3× standard pork. Substantial export to Asian fine-dining markets and increasingly to Western premium retail.

监管状态

日本Food product; Kagoshima cooperative-managed; pork-import rules
欧盟Pork import; trichinella inspection; pork-allergen labelling
美国USDA FSIS approved facilities; pork-import licensing
中国GACC; halal-prohibited; pork-import licensing

日本供应商

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