原料食品原料

Kuromai (Black Rice)

黒米 (黒米)

为何选择日本供应

Domestic black-rice cultivation provides traceability and arsenic-control profiles unavailable in mass-volume Asian supply.

核心规格

Anthocyanin (cyanidin-3-glucoside) 100-300 mg/100g dry; protein 8-10%; bran-derived dietary fibre elevated.

典型成品

Anthocyanin FFC supplements, kuromai-cha for export retail, premium blend rice.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 kg unpolished; 10–50 kg processed
常规交货周期
4–8 weeks
原产地
Hokkaido, Akita, Niigata, Iwate
分类
食品原料
采收季节
September – October
日本监管状态
Food product; FFC notifications exist for anthocyanin
日文名称
黒米
罗马字
黒米

关于本原料

Pigmented ancient rice variety with anthocyanin-rich black bran. Japanese cultivation centres on Hokkaido, Akita, and Niigata under FFC and functional-food positioning. The seed coat carries cyanidin-3-glucoside concentrations 10-50× higher than common white rice. Used as a 5-10% blend in white-rice cooking (gives a purple tint), in onigiri, and as a stand-alone supplement / kuromai-cha (black-rice tea). Distinct from kuromame (black soybean) and existing white-rice / mochigome entries.

监管状态

日本Food product; FFC notifications exist for anthocyanin
欧盟Food import; rice-import licensing
美国GRAS; rice-import allowed (low arsenic limit)
中国GACC food facility registration

日本供应商

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