为何选择日本供应
Akashi-dai wild-harvest is recognised as global premium madai standard; Ehime aquaculture provides traceable export volume.
核心规格
Lipid 5-10%; protein 19-21%; characteristic taurine 800-1,200 mg/100g; Akashi-dai eating-quality benchmark.
典型成品
Premium sashimi for celebratory cuisine, tai-meshi retail, ceremonial-meal export.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–100 kg fresh-frozen; 5–25 kg sashimi-grade
- 常规交货周期
- 4–8 weeks
- 原产地
- Ehime (~50% aquaculture), Kumamoto, Hyogo (Akashi Strait)
- 分类
- 食品原料
- 采收季节
- Year-round aquaculture; wild peak December – April
- 日本监管状态
- Food product; phytosanitary for fresh; aquaculture-grade
- 日文名称
- 真鯛
- 罗马字
- 真鯛
关于本原料
Japanese red sea bream (Pagrus major) — the ceremonial 'tai' fish central to celebratory Japanese cuisine (weddings, New Year). Aquaculture in Ehime (~50% of national production) and Kumamoto produces the principal commercial supply; wild-harvest in Akashi Strait and Setouchi adds smaller premium volumes. The 'Akashi-dai' wild brand commands the highest pricing. Used in sashimi, grilled, in dashi (tai-meshi), and increasingly in fine-dining-positioned ready-meals. Distinct from existing seafood entries.
监管状态
| 日本 | Food product; phytosanitary for fresh; aquaculture-grade |
|---|---|
| 欧盟 | Food import; fish-allergen labelling |
| 美国 | GRAS; FDA Prior Notice; fish-allergen labelling |
| 中国 | GACC; phytosanitary |