为何选择日本供应
Iwate and Nagano matsutake commands per-kg pricing of $300-$2,000; Japan-domestic harvest carries cultural prestige no other origin matches.
核心规格
Characteristic 1-octen-3-ol and matsutake-ol aroma; volatile profile lost in 5-10 days post-harvest; cultivation-resistant.
典型成品
Premium fresh-fruit kaiseki ingredient, gift-economy retail, dobin-mushi soup retail.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 0.1–1 kg fresh; specialty allocation
- 常规交货周期
- 1–3 weeks (in season)
- 原产地
- Iwate, Nagano, Hyogo (limited)
- 分类
- 食品原料
- 采收季节
- September – October (peak)
- 日本监管状态
- Food product; wild-forage; phytosanitary for fresh
- 日文名称
- 松茸
- 罗马字
- 松茸
关于本原料
Wild-foraged pine mushroom (Tricholoma matsutake) — Japan's most-prized mushroom, with characteristic spicy-aromatic profile difficult to replicate. Cultivation has not been commercialised despite decades of research; supply is wild-foraged and increasingly imported from Korea, China, Canada, and Mexico. Domestic Japanese harvest is in steady decline (climate / forestry pressure). Iwate and Nagano are the principal Japan-domestic origins. Used in matsutake-gohan, dobin-mushi soup, and grilled with sudachi. Distinct from existing mushroom entries.
监管状态
| 日本 | Food product; wild-forage; phytosanitary for fresh |
|---|---|
| 欧盟 | Food import; phytosanitary certificate required |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |