为何选择日本供应
Kyo-Yasai registry; rounder, smoother leaf distinct from mizuna; Mibu-district heritage.
核心规格
Slightly more pungent isothiocyanate profile; vitamin C 30-50 mg/100g; calcium 180-260 mg/100g.
典型成品
Fine-dining tsukemono, premium retail Kyo-Yasai, Kyoto kaiseki garnish.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 5–25 kg fresh
- 常规交货周期
- 2–4 weeks (in season)
- 原产地
- Kyoto (Mibu, Saiin districts)
- 分类
- 食品原料
- 采收季节
- November – February
- 日本监管状态
- Food product; Kyo-Yasai registry
- 日文名称
- 壬生菜
- 罗马字
- 壬生菜
关于本原料
Heirloom Kyoto leafy mustard, the rounder-leaf cousin of mizuna. Kyo-Yasai-registered. The distinctive narrow, smooth leaf shape (vs serrated mizuna) and slightly more pungent flavour position it for fine-dining tsukemono and salad applications. Mibu and Saiin districts of Kyoto are the heritage cultivation regions. Distinct from existing vegetable entries.
监管状态
| 日本 | Food product; Kyo-Yasai registry |
|---|---|
| 欧盟 | Food import; phytosanitary |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |
日本供应商
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