原料食品原料

Unshū Mikan (Satsuma Mandarin)

温州みかん (温州みかん)

为何选择日本供应

~40% of Japanese citrus volume is unshū mikan; mature cultivation, processing, and chinpi Kampo supply chains established.

核心规格

Brix 10-12; acidity 0.7-1.0%; chinpi (dried peel) used in Kampo; hesperidin-rich peel extracts for cosmetic use.

典型成品

Fresh-fruit retail, juice retail, chinpi Kampo herbal, cosmetic peel extracts.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 kg fresh; 10–50 kg juice / peel
常规交货周期
4–8 weeks
原产地
Wakayama (largest), Ehime, Shizuoka, Kumamoto
分类
食品原料
采收季节
October – February
日本监管状态
Food product; cosmetic JSCI listed for peel extract; chinpi Kampo
INCI 名称
Citrus Unshiu Peel Extract
日文名称
温州みかん
罗马字
温州みかん

关于本原料

The Satsuma mandarin — Japan's most-cultivated citrus by volume (~40% of all Japanese citrus production). Wakayama, Ehime, Shizuoka, and Kumamoto dominate. Distinguished by seedlessness, easy-peel rind, and refreshing sweet-tart balance. Beyond fresh fruit, mikan peel (chinpi) is a classical Kampo herbal raw material with long medicinal history; the peel is also extracted for cosmetic applications. The 'Satsuma' name reflects the variety's introduction to the West from Satsuma province (Kagoshima) in the late 19th century.

监管状态

日本Food product; cosmetic JSCI listed for peel extract; chinpi Kampo
欧盟Food import; CosIng listed
美国GRAS; FDA Prior Notice; MoCRA cosmetic use
中国GACC food facility registration

日本供应商

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