为何选择日本供应
Aichi, Chiba, Saitama hydroponic / soil cultivation; Kyoto kaiseki and chawan-mushi use position it for fine-dining export.
核心规格
Vitamin C 13-20 mg/100g; characteristic delicate parsley-celery aroma; trifoliate leaf shape distinct.
典型成品
Chawan-mushi garnish, kaiseki broth herb, ozoni ingredient, premium retail.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 5–25 kg fresh
- 常规交货周期
- 2–4 weeks
- 原产地
- Aichi (largest), Chiba, Saitama
- 分类
- 食品原料
- 采收季节
- Year-round (controlled cultivation); peak November – February
- 日本监管状态
- Food product; cultivation under JAS
- 日文名称
- 三つ葉
- 罗马字
- 三つ葉
关于本原料
Japanese parsley (Cryptotaenia japonica) — used for both the trifoliate leaf and stem. Aichi (largest), Chiba, and Saitama are the principal commercial producers. Used in chawan-mushi (egg custard), Kyoto kaiseki broth, ozoni (New Year soup), and as a ramen / udon garnish. Three forms in cuisine: ito-mitsuba (very thin shoots), kiri-mitsuba (cut leaves), and ne-mitsuba (whole-stem). Distinct from existing herb / vegetable entries.
监管状态
| 日本 | Food product; cultivation under JAS |
|---|---|
| 欧盟 | Food import; phytosanitary |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |
日本供应商
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