为何选择日本供应
Heritage wagashi producers (Toraya, Kyoto-mizu-yokan houses) hold the recipe lineage; mass-volume canned export supports overseas Japanese-confectionery channels.
核心规格
Azuki 30-40%; sugar 25-35%; kanten 1-2%; water content 50-65%; soft slice-and-chill texture.
典型成品
Premium gift-grade summer wagashi, canned export retail, hospitality cuisine.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 100 portions (canned); 10–50 kg bulk
- 常规交货周期
- 4–8 weeks
- 原产地
- Kyoto (Toraya and other heritage producers), Nagano (kanten heritage source)
- 分类
- 食品原料
- 采收季节
- Year-round; peak retail summer
- 日本监管状态
- Food product; sugar / azuki / agar under JAS
- 日文名称
- 水羊羹
- 罗马字
- 水羊羹
关于本原料
Soft, water-rich sweet bean jelly — distinct from neri-yokan (firmer, denser) in agar-to-bean ratio and water content. A Japanese summer dessert classic; served chilled in slices. Heritage producers (Toraya, Tanegashima Wagashi, Kyoto Wagashi makers) anchor premium retail; mass-volume canned mizu-yokan supports export retail. Production marries azuki anko paste, kanten (agar), and sugar in a long-simmered jelly. Distinct from existing 'azuki-bean' / 'anko-paste-tsubuan' / 'kanten-agar' base ingredient entries.
监管状态
| 日本 | Food product; sugar / azuki / agar under JAS |
|---|---|
| 欧盟 | Food import; allergen labelling |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |