为何选择日本供应
Kyo-Yasai registry; finer feathery texture distinct from international 'mizuna' supply.
核心规格
Vitamin C 30-55 mg/100g; calcium 200-280 mg/100g; characteristic crunch.
典型成品
Fine-dining nabe / salad ingredient, premium retail Kyo-Yasai, fusion cuisine.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–50 kg fresh
- 常规交货周期
- 2–4 weeks (in season)
- 原产地
- Kyoto (Kyo-Yasai registry)
- 分类
- 食品原料
- 采收季节
- October – February (peak)
- 日本监管状态
- Food product; Kyo-Yasai registry
- 日文名称
- 水菜
- 罗马字
- 水菜
关于本原料
Kyoto-heritage leafy mustard green, recognised as part of Kyoto's heirloom vegetable (Kyo-Yasai) registry. Distinguished from common Western 'mizuna' by feathery, deeply-cut leaf-shape and finer crunchy texture. Used in nabe hot pot, salads, and increasingly in Western fine-dining. Distinct from the related mibuna (existing in this batch) and other Kyoto-heritage vegetable entries.
监管状态
| 日本 | Food product; Kyo-Yasai registry |
|---|---|
| 欧盟 | Food import; phytosanitary |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |