Nagoya Cochin (Heritage Japanese Chicken)
名古屋コーチン (名古屋コーチン)
为何选择日本供应
Nagoya Cochin is one of Japan's three Tier-1 heritage chickens; Aichi-exclusive breeding registry; ~110 day older-age slaughter distinct from industrial broiler.
核心规格
Slaughter age ~110 days (vs 50 days); breast muscle fibre denser; richer umami via taurine elevation.
典型成品
Premium yakitori retail, oyakodon ready-meal, gift-grade fresh chicken.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 5–25 kg fresh; 1–10 kg specialty
- 常规交货周期
- 6–10 weeks
- 原产地
- Aichi (registered breed exclusively)
- 分类
- 食品原料
- 采收季节
- Year-round (~110 days raising)
- 日本监管状态
- Food product; Aichi-registered heritage breed
- 日文名称
- 名古屋コーチン
- 罗马字
- 名古屋コーチン
关于本原料
Heritage Japanese chicken breed (Nagoya Cochin), one of Japan's three premier 'jidori' (heritage) chickens (alongside Hinai-jidori from Akita and Satsuma-jidori from Kagoshima). Aichi Prefecture-bred; raised at lower density and slaughtered at older age (~110 days vs 50 days for industrial broiler) — producing firmer texture and richer flavour. Nagoya Cochin yakitori, oyakodon, and chicken-and-egg dishes anchor Aichi cuisine. Substantial gift-economy retail.
监管状态
| 日本 | Food product; Aichi-registered heritage breed |
|---|---|
| 欧盟 | Poultry import; salmonella inspection |
| 美国 | USDA FSIS approved facilities; poultry-import licensing |
| 中国 | GACC; poultry-import licensing |