为何选择日本供应
Kamo Nasu is one of the Kyoto Heirloom Vegetables (Kyo-Yasai); cultivation strictly controlled in Kamo / Kamigamo cooperative; central to Kyoto kaiseki summer cuisine.
核心规格
Round shape (~10 cm diameter); flesh density elevated; minimal seed cavity; fits dengaku miso preparation.
典型成品
Fine-dining kaiseki ingredient, premium retail Kyo-yasai, hospitality summer cuisine.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 5–25 kg fresh; cooperative-allocated
- 常规交货周期
- 4–8 weeks (in season)
- 原产地
- Kyoto (Kamo, Kamigamo)
- 分类
- 食品原料
- 采收季节
- May – September (peak July – August)
- 日本监管状态
- Food product; Kyoto Heirloom Vegetables (Kyo-Yasai) registered
- 日文名称
- 賀茂茄子
- 罗马字
- 賀茂茄子
关于本原料
Round, dense Kyoto-heritage eggplant cultivar grown in the Kamo / Kamigamo area of Kyoto. One of the recognised 'Kyoto Heirloom Vegetables' (Kyo-Yasai). Distinguished from common eggplant by its near-spherical shape, dense flesh, and minimal seed cavity — making it ideal for grilling and miso-stewed dishes. Production is small (cooperative-controlled in Kyoto) and commands per-kg pricing 5-10× standard nasu. Distinct from existing vegetable entries.
监管状态
| 日本 | Food product; Kyoto Heirloom Vegetables (Kyo-Yasai) registered |
|---|---|
| 欧盟 | Food import; phytosanitary certificate |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |