为何选择日本供应
Okayama's white-peach cultivars (Hakuhō, Shimizu Hakutō) are recognised as distinct from yellow-peach varieties globally; gift-economy export commands premium pricing.
核心规格
Brix 12-15+; white flesh; delicate aromatic profile (gamma-decalactone elevated); shelf life short (3-5 days in season).
典型成品
Premium gift fruit, fine-dining dessert, peach-positioning beverages.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 10–100 kg gift-grade; bulk via cooperative allocation
- 常规交货周期
- 4–8 weeks (in season)
- 原产地
- Okayama (Akaiwa, Tamano), Yamanashi (white-peach varieties)
- 分类
- 食品原料
- 采收季节
- July – August (very brief)
- 日本监管状态
- Food product; Okayama regional brand
- 日文名称
- 岡山白桃
- 罗马字
- 岡山白桃
关于本原料
Premium white-flesh peach cultivars (Hakuhō, Kawanakajima Hakutō, Shimizu Hakutō) cultivated primarily in Okayama Prefecture. Distinguished by exceptional sweetness (Brix 12-15+), white flesh, and a delicate aroma profile distinct from yellow peaches. Okayama produces the iconic 'Shimizu Hakutō' branded variety. Substantial premium fresh-fruit gift-economy export to Hong Kong, Taiwan, Singapore, and increasingly the US. Distinct from existing fruit entries.
监管状态
| 日本 | Food product; Okayama regional brand |
|---|---|
| 欧盟 | Food import; phytosanitary certificate |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |