原料食品原料

Komeyu (Rice Bran Oil)

米油 (米油)

为何选择日本供应

Japanese rice-bran-oil refining infrastructure (Tsuno Foods, Mizuho) is mature; γ-oryzanol-standardised functional cooking oil unique to Japan.

核心规格

Smoke point 240°C+; γ-oryzanol 3,000-9,000 ppm (functional fraction); fatty-acid linoleic 33-39%, oleic 38-42%.

典型成品

Premium cooking oil retail, cosmetic emollient, oryzanol-functional supplements.

At a glance

已收录供应商
4 家供应商
常规 MOQ
50–500 L bulk; 10–50 L specialty
常规交货周期
4–8 weeks
原产地
Akita, Niigata, Wakayama (Tsuno Foods)
分类
食品原料
采收季节
Continuous (rice harvest September – October feeds bran-oil production)
日本监管状态
Food product; cosmetic JSCI listed
INCI 名称
Oryza Sativa Bran Oil
日文名称
米油
罗马字
米油

关于本原料

Cooking and cosmetic oil extracted from rice bran (the existing 'rice-bran' entry covers the bran ingredient itself). Japanese cooking-oil retail is anchored by rice-bran oil for its high smoke point (240°C+) and γ-oryzanol content. Tsuno Foods, Mizuho Foods, and Kanematsu (B2B) supply industrial-scale rice-bran oil. Cosmetic-grade rice-bran oil is widely used as a non-comedogenic emollient. Distinct from existing 'rice-bran' (raw bran) and 'camellia-oil' entries.

监管状态

日本Food product; cosmetic JSCI listed
欧盟Food import; CosIng listed (Oryza Sativa Bran Oil)
美国GRAS; MoCRA cosmetic use
中国GACC; CosIng / IECIC for cosmetic grade

日本供应商

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