为何选择日本供应
Aomori apple supply (>50% of Japan's volume) provides traceable raw material; Mizkan industrial-scale fermentation infrastructure.
核心规格
Acetic acid 4-6%; polyphenol carry-over from apple cider; characteristic light-amber colour and rounded acidity.
典型成品
Drinking-vinegar retail (digestive-health positioning), salad dressing OEM, fine-dining vinegar accent.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 L liquid; 10–50 L specialty grades
- 常规交货周期
- 6–10 weeks
- 原产地
- Aomori (largest apple supply), Aichi (Mizkan production)
- 分类
- 食品原料
- 采收季节
- Apple harvest September – November; vinegar production year-round
- 日本监管状态
- Food product; cider vinegar under JAS
- 日文名称
- りんご酢
- 罗马字
- りんご酢
关于本原料
Apple cider vinegar made primarily from Aomori apples — Japan's largest apple-producing region (>50% of national volume). Mizkan and smaller specialty producers in Aomori process apple cider through 1-2 year barrel-aging into a refined vinegar with rounder, less-sharp profile than industrial apple-vinegar concentrate. Marketed in Japan for digestive-health and metabolic-positioning beverages, and increasingly in Western-style salad dressings. Distinct from existing kurozu-kagoshima black-rice vinegar.
监管状态
| 日本 | Food product; cider vinegar under JAS |
|---|---|
| 欧盟 | Food import; cider-vinegar classification |
| 美国 | GRAS; FDA Prior Notice required |
| 中国 | GACC food facility registration |