原料食品原料

Sanma (Pacific Saury)

秋刀魚 (秋刀魚)

为何选择日本供应

Hokkaido Nemuro and Iwate Ofunato anchor the Japanese sanma cuisine and processing supply chain; iconic autumn-cuisine ingredient.

核心规格

DHA 1,500-2,200 mg/100g; EPA 1,200-1,800 mg/100g; protein 19-22%; lipid 10-25% (autumn peak).

典型成品

Fresh-frozen retail export, canned sanma kabayaki retail, omega-3 functional supplements.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 kg fresh-frozen; 10–50 kg processed
常规交货周期
4–8 weeks (in season)
原产地
Hokkaido (Nemuro), Iwate (Ofunato), Miyagi (Onagawa)
分类
食品原料
采收季节
August – November (peak September – October)
日本监管状态
Food product; mercury monitoring; phytosanitary
日文名称
秋刀魚
罗马字
秋刀魚

关于本原料

Pacific saury (Cololabis saira) — Japan's autumn-cuisine icon. Hokkaido (Nemuro), Iwate (Ofunato), and Miyagi (Onagawa) are the principal commercial harvest ports. Catches have declined dramatically since 2015 due to changing sea temperatures; supply has shifted toward Taiwan / Russia imports. Used grilled (shio-yaki sanma is autumn-classic), in canned form for export retail, and as a feedstock for fish-oil DHA / EPA extraction. Distinct from existing seafood entries.

监管状态

日本Food product; mercury monitoring; phytosanitary
欧盟Food import; fish-allergen labelling
美国GRAS; FDA Prior Notice; fish-allergen labelling
中国GACC food facility registration

日本供应商

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