为何选择日本供应
Gunma and Akita mountain regions maintain traditional wild-forage cooperatives; sansai is uniquely Japanese cuisine and SEO-positioned as 'wild Japanese mountain vegetable'.
核心规格
Bitter / astringent phytochemical profile; high mineral / dietary fibre content; species-specific bioactives (warabi pterosin, fukinotou petasin).
典型成品
Fine-dining sansai-temura, frozen pickled sansai mix, traditional-craft retail.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 5–25 kg fresh; 1–10 kg processed (boiled, pickled, frozen)
- 常规交货周期
- 6–10 weeks (allocation-constrained)
- 原产地
- Gunma, Niigata, Akita, Yamagata
- 分类
- 食品原料
- 采收季节
- Spring (March – June) — varies by species and region
- 日本监管状态
- Food product; cyanogenic glycoside cooking-required for some species
- 日文名称
- 山菜
- 罗马字
- 山菜
关于本原料
Wild-foraged seasonal mountain vegetables: warabi (bracken fern), zenmai (royal fern), fukinotou (butterbur sprout), kogomi (ostrich fern), udo, takenoko (bamboo shoot), tara-no-me (angelica tree shoot), among others. Gunma, Niigata, Akita, and Yamagata host the principal commercial sansai harvest. Distinct from cultivated vegetables; wild-forage carries traceability and place-of-origin storytelling. Increasingly used in fine-dining export and as functional-food ingredients on the back of bitter / phytochemical compounds.
监管状态
| 日本 | Food product; cyanogenic glycoside cooking-required for some species |
|---|---|
| 欧盟 | Food import; allergen labelling per EU rules |
| 美国 | GRAS post-cooking; FDA Prior Notice required |
| 中国 | GACC food facility registration |