Shichimi Togarashi (Seven-Spice Blend)
七味唐辛子 (七味唐辛子)
为何选择日本供应
The three heritage shichimi houses (Yagenbori 1625, Shichimiya Honpo 1655, Yawataya Isogoro 1736) maintain 400+ year recipes; Asakusa, Kyoto, and Zenkoji shrine-temple gates anchor the trade.
核心规格
Capsaicin variable by recipe; sansho citral elevated; sesame / hemp seed give nutty mouthfeel.
典型成品
Premium retail shichimi, fine-dining condiment service, fusion-cooking spice blends for export.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 5–25 kg blended; 100 g – 5 kg retail packs
- 常规交货周期
- 4–8 weeks
- 原产地
- Tokyo (Yagenbori), Kyoto (Shichimiya Honpo), Nagano (Yawataya Isogoro)
- 分类
- 食品原料
- 采收季节
- Year-round (continuous blending)
- 日本监管状态
- Food product; spice blend under JAS
- 日文名称
- 七味唐辛子
- 罗马字
- 七味唐辛子
关于本原料
Classic Japanese seven-spice blend — typically chili pepper, sansho pepper, dried orange peel (chinpi), nori, sesame, hemp seed, and ginger / shiso (variants exist). The three heritage shichimi houses — Yagenbori (Tokyo Asakusa, 1625), Shichimiya Honpo (Kyoto Kiyomizu-zaka, 1655), and Yawataya Isogoro (Nagano Zenkoji, 1736) — anchor the artisanal supply chain. Modern industrial-scale supply (S&B Foods et al) provides retail volume. Used as table condiment, in udon / soba toppings, and increasingly in Western fusion cooking.
监管状态
| 日本 | Food product; spice blend under JAS |
|---|---|
| 欧盟 | Food import; capsaicin / spice rules |
| 美国 | GRAS; FDA Prior Notice required |
| 中国 | GACC food facility registration |