为何选择日本供应
Lake Shinji's Yamato Shijimi is the recognised premium origin; FFC notifications for liver-support drive functional retail.
核心规格
Ornithine 8-12 mg/100g (highest of common shellfish); calcium 350-450 mg/100g; vitamin B12 elevated.
典型成品
Liver-support FFC supplements, freeze-dried miso-soup retail, hospitality kaiseki broth.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–50 kg live / fresh; 1–10 kg freeze-dried
- 常规交货周期
- 4–8 weeks
- 原产地
- Shimane (Lake Shinji — Yamato Shijimi), Ibaraki / Chiba (Tone River)
- 分类
- 食品原料
- 采收季节
- Year-round (peak July – August)
- 日本监管状态
- FFC notifications exist (liver support); food product; shellfish-allergen
- 日文名称
- 蜆
- 罗马字
- 蜆
关于本原料
Small freshwater / brackish clam (Corbicula japonica) — Lake Shinji (Shimane) and Tone River (Ibaraki / Chiba) are the principal commercial sources. Lake Shinji's Yamato Shijimi commands GI-equivalent regional pricing. Functional positioning targets ornithine content for liver-support / hangover-relief retail (FFC notifications exist, anchored by Yamato Shijimi). Used in shijimi miso soup, freeze-dried supplements, and increasingly as a B2B ornithine ingredient. Distinct from existing seafood entries.
监管状态
| 日本 | FFC notifications exist (liver support); food product; shellfish-allergen |
|---|---|
| 欧盟 | Food import; shellfish-allergen labelling |
| 美国 | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| 中国 | GACC; phytosanitary |