为何选择日本供应
Bunashimeji indoor cultivation perfected by Hokuto Corporation et al; recent hon-shimeji partial-cultivation a Japanese R&D milestone.
核心规格
Protein 3-4% wet; beta-glucan elevated; bunashimeji vs hon-shimeji significantly different umami profile.
典型成品
Fresh export retail, dried mushroom blends for soup, supplement-grade beta-glucan.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 kg fresh; 10–50 kg dried
- 常规交货周期
- 4–8 weeks
- 原产地
- Nagano, Niigata, Hokkaido
- 分类
- 食品原料
- 采收季节
- Year-round (cultivation)
- 日本监管状态
- Food product; cultivation-only
- 日文名称
- しめじ / 本占地
- 罗马字
- しめじ / 本占地
关于本原料
Cluster mushroom group sold under the shimeji name in Japan — primarily bunashimeji (Hypsizygus marmoreus, cultivated) and the much rarer hon-shimeji (Lyophyllum shimeji, partially cultivated since 2004). Nagano dominates cultivation; bunashimeji is the supermarket staple of the cluster category. Used in soups, stir-fries, hot pots, and increasingly in plant-based-protein retail. Distinct from existing maitake / shiitake / enoki / eringi entries.
监管状态
| 日本 | Food product; cultivation-only |
|---|---|
| 欧盟 | Food import |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |