为何选择日本供应
Domestic Japanese semi-dried and fully-dried shirasu processing produces export-grade calcium-fortified retail products at scale.
核心规格
Calcium 1,800-2,400 mg/100g dry; protein 60-70%; vitamin D 4-12 µg/100g; DHA / EPA preserved.
典型成品
Fresh / semi-dried retail, calcium-fortified supplement, donburi / pasta retail toppers.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 10–100 kg fresh-frozen; 5–25 kg semi-dried; 1–10 kg fully-dried
- 常规交货周期
- 4–8 weeks
- 原产地
- Shizuoka, Kanagawa, Wakayama, Hyogo, Kochi
- 分类
- 食品原料
- 采收季节
- March – November (peak May – September)
- 日本监管状态
- Food product; mercury / methylmercury monitoring
- 日文名称
- しらす
- 罗马字
- しらす
关于本原料
Juvenile sardine and anchovy fry (typically <30mm), boiled and either eaten fresh, semi-dried (kama-age, chirimen), or fully-dried (chirimen-jako). Shizuoka, Kanagawa, Wakayama, Hyogo, and Kochi are the principal commercial harvest regions. Calcium-rich (~2,000 mg/100g dry) and increasingly used as a calcium-fortification ingredient in functional foods. Distinct from existing niboshi entry (which is a smaller-volume, larger-fish anchovy).
监管状态
| 日本 | Food product; mercury / methylmercury monitoring |
|---|---|
| 欧盟 | Food import; fish-allergen labelling |
| 美国 | GRAS; FDA Prior Notice; fish-allergen labelling |
| 中国 | GACC food facility registration |
日本供应商
Ihara Fisheries Co., Ltd.
井原水産株式会社
总部位于北海道的大型鲑鱼加工企业。可作为鲑鱼鼻软骨副产物的潜在供应商。
→
Maruha Nichiro Corporation
マルハニチロ株式会社
Tokyo-listed seafood and frozen-food group, Japan's largest seafood company. Operates substantial fishing fleets, aquaculture (notably bluefin-tuna farming), and a global frozen-food retail brand. Beyond consumer brands, Maruha Nichiro's marine-bioscience subsidiary supplies fish-collagen, salmon-proteoglycan, and marine-functional ingredients for cosmetic and supplement OEMs. Reference Japan-domestic supplier for sustainability-positioned seafood-derived ingredients.
→