为何选择日本供应
Honkaku Shōchū GI protection (Kagoshima imo, Iki mugi, Kuma kome, Ryukyu awamori, Kyushu kashu); 600+ year tradition.
核心规格
Alcohol 20-45%; ester profile dominated by ethyl caproate / acetate; lees rich in amino acid + peptides.
典型成品
Premium retail spirit, lees-derived cosmetic moisturisers, fine-dining hospitality export.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- Beverage: per supplier; ingredient: 1–10 kg lees / 1–10 L distillate
- 常规交货周期
- 6–10 weeks (ingredient)
- 原产地
- Kagoshima (>100 distilleries), Miyazaki
- 分类
- 传统原料
- 采收季节
- Sweet potato October – November; distillation cycles year-round
- 日本监管状态
- Honkaku Shōchū GI (MAFF, 2005); MHLW alcoholic-beverage rules
- 日文名称
- 薩摩芋焼酎
- 罗马字
- 薩摩芋焼酎
关于本原料
Sweet-potato distilled spirit (honkaku shōchū) — Kagoshima Prefecture's signature beverage with over 100 active distilleries. Production combines locally-grown sweet potato (Kogane Sengan, Beni Otome cultivars) with kuro-koji (black-koji) starter culture. The 'Honkaku Shōchū' GI designation (MAFF, 2005) protects the regional naming. Beyond consumer beverage, imo-shōchū-derived ingredient products (esters, lees-extract) are used in cosmetic and supplement OEMs. Distinct from existing 'awamori-extract' and 'shochu-kasu' entries.
监管状态
| 日本 | Honkaku Shōchū GI (MAFF, 2005); MHLW alcoholic-beverage rules |
|---|---|
| 欧盟 | Spirit import; CN 2208; alcohol-content disclosure |
| 美国 | TTB regulated alcohol; FAS-licensed import |
| 中国 | GACC; spirit-import licensing |