为何选择日本供应
Kyushu honkaku shōchū industry produces the world's only large-scale supply of imo / mugi shōchū kasu; heritage knowledge for upcycled active ingredient extraction.
核心规格
Free amino acid 0.5–2% (wet basis); polyphenol content elevated in imo-shōchū kasu vs mugi.
典型成品
Upcycled cosmetic moisturisers, fermented-supplement feedstock, regional-craft retail.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–50 kg paste; 1–10 kg dried/extract
- 常规交货周期
- 6–10 weeks
- 原产地
- Kagoshima, Miyazaki, Kumamoto, Oita
- 分类
- 传统原料
- 采收季节
- Year-round; volume peaks September – February (post-harvest distillation)
- 日本监管状态
- Food and cosmetic-grade processing routes available
- 日文名称
- 焼酎粕
- 罗马字
- Shōchū-kasu
关于本原料
Liquid and solid residue from honkaku shōchū distillation. Long historically a feed/fertiliser by-product, recent research has identified amino-acid and peptide-rich active fractions with humectant and skin-conditioning properties. Kagoshima, Miyazaki, and Kumamoto — the heartland of imo (sweet potato) and mugi (barley) shōchū production — generate the largest volumes. Used in cosmetic moisturising lines and as a feedstock for fermented-supplement ingredients. Distinct from sake-kasu (rice/koji) in profile.
监管状态
| 日本 | Food and cosmetic-grade processing routes available |
|---|---|
| 欧盟 | CosIng evaluation for specific extracts; food: novel-food check for non-pre-1997 EU history |
| 美国 | MoCRA cosmetic use; food: GRAS by ingredient analogy |
| 中国 | NMPA cosmetic NCI consideration; food: GACC registration |