为何选择日本供应
Kuma Shōchū GI (MAFF, 1995); 28+ small distilleries in the Kuma region; rice-base distinct from imo / mugi / soba shōchū.
核心规格
Alcohol 25-35%; rice-base light floral profile; Kuma kome-koji terroir.
典型成品
Premium retail spirit, fine-dining hospitality, B2B beverage-OEM ingredient.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- Beverage: per supplier; ingredient: 1–10 kg lees / 1–10 L distillate
- 常规交货周期
- 6–10 weeks (ingredient)
- 原产地
- Kumamoto (Hitoyoshi-Kuma district)
- 分类
- 传统原料
- 采收季节
- Year-round (continuous fermentation; rice harvest October – November)
- 日本监管状态
- Kuma Shōchū GI (MAFF, 1995); MHLW alcoholic-beverage rules
- 日文名称
- 球磨米焼酎
- 罗马字
- 球磨米焼酎
关于本原料
Rice-based honkaku shōchū produced exclusively in the Kuma region of Kumamoto. One of Japan's GI-protected honkaku shōchū origins (alongside Kagoshima imo, Iki mugi, Ryukyu awamori, the existing batch entries). 28+ Kuma distilleries operate in this small region, all distilling rice with kome-koji starter. Distinguished by characteristic floral, light profile from the rice base. Distinct from existing shōchū entries (imo, mugi, soba) and awamori-extract.
监管状态
| 日本 | Kuma Shōchū GI (MAFF, 1995); MHLW alcoholic-beverage rules |
|---|---|
| 欧盟 | Spirit import; CN 2208; GI under EU-Japan EPA |
| 美国 | TTB regulated alcohol |
| 中国 | GACC; spirit-import licensing |