为何选择日本供应
Iki Mugi-Shōchū is one of only ~5 GI-protected Japanese spirits; 7 distilleries on a small island maintain 500+ year heritage.
核心规格
Alcohol 25-44%; barley-derived light profile; ethyl-acetate notes; volcanic-island water mineral profile.
典型成品
Premium retail spirit, beverage-OEM grade for Asian export, hospitality export.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- Beverage: per supplier; ingredient: 1–10 kg lees / 1–10 L distillate
- 常规交货周期
- 6–10 weeks (ingredient)
- 原产地
- Nagasaki (Iki Island)
- 分类
- 传统原料
- 采收季节
- Barley April – June; distillation year-round
- 日本监管状态
- Iki Shōchū GI (MAFF, 1995); MHLW alcoholic-beverage rules
- 日文名称
- 壱岐麦焼酎
- 罗马字
- 壱岐麦焼酎
关于本原料
Barley-based honkaku shōchū produced exclusively on Iki Island (Nagasaki Prefecture). One of the four GI-protected honkaku shōchū origins (along with Kagoshima imo, Kuma kome, Ryukyu awamori). Distinguished by light, clean profile from Iki-island barley and the soft volcanic-island groundwater. Roughly 7 distilleries operate on Iki, producing both retail and B2B ingredient supply. Distinct from existing imo / awamori shōchū entries.
监管状态
| 日本 | Iki Shōchū GI (MAFF, 1995); MHLW alcoholic-beverage rules |
|---|---|
| 欧盟 | Spirit import; CN 2208 |
| 美国 | TTB regulated alcohol |
| 中国 | GACC; spirit-import licensing |