为何选择日本供应
Niche soba-shōchū category dominated by Japanese producers; Unkai brand (Miyazaki) is the recognised global reference.
核心规格
Alcohol 25-30%; characteristic soba aroma esters; pairs with Japanese fine dining.
典型成品
Premium retail spirit, Western cocktail-bar specialty, hospitality export.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- Beverage: per supplier; ingredient: 1–10 kg lees
- 常规交货周期
- 6–10 weeks (ingredient)
- 原产地
- Miyazaki (Unkai), Iwate, Nagano, Akita
- 分类
- 传统原料
- 采收季节
- Buckwheat August – October; distillation year-round
- 日本监管状态
- Honkaku shōchū; MHLW alcoholic-beverage rules
- 日文名称
- 蕎麦焼酎
- 罗马字
- 蕎麦焼酎
关于本原料
Buckwheat-based honkaku shōchū — a niche category dominated by 'Unkai' brand (Miyazaki) and a handful of producers in Iwate, Nagano, and Akita. Distinguished by characteristic buckwheat aroma carry-over from the still. Increasingly featured in Western cocktail bar export under the 'Japanese spirit' positioning. Distinct from imo and mugi shōchū entries; aligns with Japan's broader buckwheat heritage.
监管状态
| 日本 | Honkaku shōchū; MHLW alcoholic-beverage rules |
|---|---|
| 欧盟 | Spirit import; CN 2208 |
| 美国 | TTB regulated alcohol |
| 中国 | GACC; spirit-import licensing |