为何选择日本供应
Miwa Sōmen (Nara) is a MAFF-registered GI; 1,300+ year heritage in Sakurai is the recognised birthplace of Japanese sōmen.
核心规格
Diameter 1.0-1.3 mm; wheat protein 10-12%; multi-month aged sōmen carries 'kuranaru' premium pricing.
典型成品
Premium gift-grade retail, fine-dining summer cuisine, hospitality export.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 10–50 kg dried; 1–10 kg gift-grade
- 常规交货周期
- 8–14 weeks (heritage aging)
- 原产地
- Nara (Miwa, GI), Hyogo (Ibonoito, GI), Nagasaki (Shimabara)
- 分类
- 食品原料
- 采收季节
- Year-round (continuous production); peak retail in summer
- 日本监管状态
- Food product; multiple regional GI
- 日文名称
- 素麺
- 罗马字
- 素麺
关于本原料
Very thin (1-1.3 mm) wheat noodle, traditionally hand-stretched and aged. Three principal Japanese GI-protected origins: Miwa Sōmen (Nara, 1,300+ year heritage), Ibonoito Sōmen (Hyogo), and Shimabara Sōmen (Nagasaki). Distinguished from udon by thinness and from cold soba by wheat composition. Heritage production involves multi-day stretching / aging cycles; mass-volume retail is increasingly machine-extruded. A summer specialty served cold with mentsuyu dipping sauce.
监管状态
| 日本 | Food product; multiple regional GI |
|---|---|
| 欧盟 | Food import; gluten labelling |
| 美国 | GRAS; FDA Prior Notice; gluten labelling |
| 中国 | GACC; gluten labelling |
日本供应商
Hakubaku Co., Ltd.
株式会社はくばく
日本麦茶专业制造商。配备改良自德国的4段温控焙煎机。100%采用日本国产六条大麦。
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Showa Sangyo Co., Ltd.
昭和産業株式会社
Tokyo-listed flour-milling and food-oils group founded 1936. Operates substantial wheat / corn flour milling, vegetable-oil refining, and ingredient feedstock production. Major B2B partner for Japanese instant-noodle and confectionery industries; supplies wheat flour, frying oil, and emulsifier systems. Reference Japan-domestic flour-and-oil B2B supplier.
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