为何选择日本供应
Hakodate Bay produces premium surume-ika at scale; Hakodate-style ika-meshi and squid-ink processing supply chains established.
核心规格
Protein 16-20%; taurine 800-1,200 mg/100g; squid-ink melanin 50-65% (cosmetic black pigment).
典型成品
Fresh / dried surume retail, ika-meshi ready-meal export, cosmetic black-pigment ingredient.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 kg fresh-frozen; 10–50 kg dried (surume); 1–10 kg ink
- 常规交货周期
- 4–8 weeks
- 原产地
- Hokkaido (Hakodate), Aomori, Iwate, Niigata
- 分类
- 食品原料
- 采收季节
- May – November (peak June – August)
- 日本监管状态
- Food product; mercury monitoring; cosmetic-grade ink JSCI
- 日文名称
- スルメイカ
- 罗马字
- スルメイカ
关于本原料
Japan's most-fished cephalopod (Todarodes pacificus) — used fresh as sashimi / sushi, dried (surume), as the base of squid-rice (ika-meshi), and as the source of squid ink for pasta / risotto / cosmetic black pigment. Hokkaido (Hakodate), Aomori, and Iwate lead commercial harvest. Substantial export supply for Asian retail and increasingly Western fine-dining. Squid ink (ika-sumi) drives a cosmetic-grade pigment supply chain. Distinct from other seafood entries.
监管状态
| 日本 | Food product; mercury monitoring; cosmetic-grade ink JSCI |
|---|---|
| 欧盟 | Food import; allergen labelling for some markets |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |