原料食品原料

Sudachi (Tokushima Sour Citrus)

酢橘 (酢橘)

为何选择日本供应

Tokushima monopolises sudachi cultivation; long-standing matsutake dashi pairing anchors fine-dining export demand.

核心规格

Citric acid 6-9%; aromatic peel terpenes high; classical pairing matsutake-sudachi.

典型成品

Matsutake dashi, ponzu, fine-dining citrus garnish, peel-oil cosmetic and fragrance.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 L juice; 10–50 kg peel; 5–25 kg powder
常规交货周期
6–10 weeks
原产地
Tokushima (>95%)
分类
食品原料
采收季节
August – October
日本监管状态
Food product; Tokushima regional brand
INCI 名称
Citrus Sudachi Peel Extract
日文名称
酢橘
罗马字
酢橘

关于本原料

Small green sour citrus (Citrus sudachi) produced in Tokushima Prefecture (>95% of national volume). Distinguished from kabosu and yuzu by its small size (~30g), sharper acidity, and intensely aromatic peel. Used in matsutake mushroom dashi (its classical pairing), Japanese udon and soba, ponzu sauces, and as a fine-dining garnish over sashimi. The peel oil is increasingly used in cosmetic and fragrance applications. A Tokushima Prefecture protected regional brand.

监管状态

日本Food product; Tokushima regional brand
欧盟Food / cosmetic; CosIng listed (Citrus Sudachi Peel Extract)
美国GRAS; FDA Prior Notice
中国GACC food facility registration

日本供应商

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