为何选择日本供应
Three Japanese MAFF-registered GI takana varieties (Aso, Miike, Unzen); Hakata-style tonkotsu-ramen accompaniment positions it for export.
核心规格
Glucosinolate-derived isothiocyanate flavour; salt 5-10% pickled; lactic-acid fermentation profile.
典型成品
Premium pickled retail, tonkotsu-ramen export accompaniment, takana furikake.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 10–100 kg pickled; 5–25 kg furikake-grade
- 常规交货周期
- 6–10 weeks
- 原产地
- Kumamoto (Aso, GI), Fukuoka (Miike, GI), Nagasaki (Unzen, GI)
- 分类
- 食品原料
- 采收季节
- January – March (winter takana)
- 日本监管状态
- Food product; multiple regional GI registrations
- 日文名称
- 高菜
- 罗马字
- 高菜
关于本原料
Japanese mustard greens (Brassica juncea), pickled in salt and aged. Three regional GI-protected varieties: Aso Takana (Kumamoto), Miike Takana (Fukuoka), and Unzen Takana (Nagasaki). Pickled takana is the classic accompaniment to Hakata tonkotsu ramen and Kyushu rice dishes. Production has been industrialised through SME-cooperative producers; Mishima Foods supplies a major share of retail furikake using takana. Distinct from existing fermented condiment entries.
监管状态
| 日本 | Food product; multiple regional GI registrations |
|---|---|
| 欧盟 | Food import; GI under EU-Japan EPA |
| 美国 | GRAS by traditional use; FDA Prior Notice |
| 中国 | GACC food facility registration |