为何选择日本供应
Kyoto Tamba's mōsōchiku production carries place-of-origin premium; Japanese-domestic takenoko traceable supply differentiates from Chinese imports.
核心规格
Tyrosine elevated (gives umami); dietary fibre 2-3%; potassium 470-500 mg/100g; characteristic mountain-shoot aroma.
典型成品
Fresh kaiseki ingredient, bamboo-shoot pasta / risotto, plant-based meal-replacement input.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 10–50 kg fresh; 5–25 kg boiled / canned
- 常规交货周期
- 4–8 weeks (in season)
- 原产地
- Kyoto (Tamba), Fukuoka, Kagoshima
- 分类
- 食品原料
- 采收季节
- March – May (very brief)
- 日本监管状态
- Food product; cultivation under JAS
- 日文名称
- 筍
- 罗马字
- 筍
关于本原料
Spring bamboo shoot — primarily Phyllostachys edulis (mōsōchiku), the most-consumed Japanese bamboo shoot variety. Kyoto, Fukuoka, and Kagoshima are the principal production regions; Kyoto's mōsōchiku production carries 'Tamba Takenoko' regional positioning. Domestic Japanese production has been declining vs imported Chinese supply, but premium Tamba and Kyoto-region takenoko commands multiple-of-imported pricing. Used fresh, boiled, in nimono, and increasingly in vegan / plant-based meal-replacement product positioning. Distinct from existing vegetable entries.
监管状态
| 日本 | Food product; cultivation under JAS |
|---|---|
| 欧盟 | Food import; phytosanitary certificate |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |