为何选择日本供应
Tamba Kuromame is one of Japan's MAFF-registered GI products; cooperative-controlled supply with 200+ year heritage in osechi confectionery.
核心规格
Anthocyanin (cyanidin-3-glucoside) 50-150 mg/100g dry; protein 36-40%; isoflavone 200-300 mg/100g.
典型成品
Premium osechi black-bean confectionery, anthocyanin-positioned supplements, kuromame-cha for export retail.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 100 kg dry beans; 10–50 kg processed; 1–10 kg extract
- 常规交货周期
- 6–10 weeks
- 原产地
- Hyogo (Tamba, Sasayama), Kyoto (Fukuchiyama)
- 分类
- 食品原料
- 采收季节
- Late October – November
- 日本监管状态
- Food product; GI-protected (Tamba Kuromame, MAFF GI register); cosmetic extract JSCI
- 日文名称
- 丹波黒大豆
- 罗马字
- Tamba Kuromame
关于本原料
Premium large black soybean (kuromame) cultivated in the Tamba region (eastern Hyogo / north-central Kyoto). Distinguished by exceptional bean size (~100 beans per 30g vs typical 70 per 30g) and anthocyanin-rich black seed coat. Used in osechi (New Year) confectionery, kuromame-cha (black-bean tea), and as feedstock for anthocyanin-positioned functional food extracts. Production is GI-protected ('Tamba Kuromame' GI registered with MAFF), with cooperative-controlled volume that drives premium pricing. Distinct from the existing 'kinako' (roasted soybean flour) entry.
监管状态
| 日本 | Food product; GI-protected (Tamba Kuromame, MAFF GI register); cosmetic extract JSCI |
|---|---|
| 欧盟 | Food import; CosIng comparable; GI-recognition under EU-Japan EPA |
| 美国 | GRAS; soy-allergen labelling per FALCPA |
| 中国 | GACC food facility registration; verify GI recognition |