为何选择日本供应
Honyama's Abe River basin terroir; Shizuoka tea heritage anchored in this region since Edo period; mountainous climate produces clean astringency.
核心规格
Catechin 12-18%; theanine 1.5-2.0%; characteristic clean astringency; minimal grassiness.
典型成品
Premium loose-leaf retail, fine-dining tea service, premium tea-bag retail.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 5–25 kg loose leaf; 1–10 kg specialty
- 常规交货周期
- 6–10 weeks
- 原产地
- Shizuoka (Honyama / Abe River basin)
- 分类
- 饮料原料
- 采收季节
- Late April – early May (ichibancha)
- 日本监管状态
- JAS for tea; Shizuoka regional brand
- 日文名称
- 本山茶
- 罗马字
- 本山茶
关于本原料
Premium Shizuoka tea from the Honyama (Abe River basin) region — the historical heartland of Shizuoka tea cultivation since the early Edo period. Honyama's mountainous terroir produces tea with characteristically refreshing aroma and clean astringency, distinct from the warmer-climate Kakegawa. Substantial supply for premium retail tea-bag and bottled-tea programmes. Distinct from existing tea entries (matcha, sencha, hojicha, gyokuro, etc).
监管状态
| 日本 | JAS for tea; Shizuoka regional brand |
|---|---|
| 欧盟 | Food import; tea classification |
| 美国 | GRAS; cosmetic use under MoCRA |
| 中国 | GACC food facility registration |