为何选择日本供应
Three Japanese MAFF-registered GI udon varieties; Sanuki Udon is the global reference for udon outside Japan.
核心规格
Wheat protein 10-13% (Sanuki dough development); salt 1.5-3%; thick noodle 4-8 mm (Sanuki style).
典型成品
Dried udon retail export, fresh-frozen udon for Japanese-restaurant supply, premium Inaniwa gift-grade.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 10–100 kg dried; 25–500 kg fresh / frozen
- 常规交货周期
- 4–8 weeks
- 原产地
- Kagawa (Sanuki, GI), Akita (Inaniwa, GI), Gunma (Mizusawa, GI)
- 分类
- 食品原料
- 采收季节
- Year-round (continuous production)
- 日本监管状态
- Food product; multiple regional GI; gluten labelling
- 日文名称
- うどん
- 罗马字
- うどん
关于本原料
Thick wheat noodle, Japan's most-consumed noodle category by volume. Three regional GI-protected varieties: Sanuki Udon (Kagawa, the world-recognised reference), Inaniwa Udon (Akita, the thin-noodle premium variety), and Mizusawa Udon (Gunma). Sanuki Udon production at Kagawa industrial scale anchors export retail; Inaniwa Udon's tatamiage-noshi technique commands premium pricing. Distinct from existing soba / wheat-derived entries.
监管状态
| 日本 | Food product; multiple regional GI; gluten labelling |
|---|---|
| 欧盟 | Food import; gluten allergen labelling |
| 美国 | GRAS; FDA Prior Notice; gluten labelling |
| 中国 | GACC; gluten labelling |
日本供应商
Hakubaku Co., Ltd.
株式会社はくばく
日本麦茶专业制造商。配备改良自德国的4段温控焙煎机。100%采用日本国产六条大麦。
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Showa Sangyo Co., Ltd.
昭和産業株式会社
Tokyo-listed flour-milling and food-oils group founded 1936. Operates substantial wheat / corn flour milling, vegetable-oil refining, and ingredient feedstock production. Major B2B partner for Japanese instant-noodle and confectionery industries; supplies wheat flour, frying oil, and emulsifier systems. Reference Japan-domestic flour-and-oil B2B supplier.
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