原料冲绳长寿食材

Umibudō (Sea Grapes)

海ぶどう (Umibudō)

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为何选择日本供应

Okinawan land-based saline tank cultivation produces year-round consistent quality; only origin with established export-grade cold-chain.

核心规格

Iodine 0.05-0.15% dry weight; minerals (Mg, Ca, Fe) elevated; vitamin C 5-15 mg/100g fresh.

典型成品

Premium sashimi / salad garnish in Asian fine-dining; longevity-positioned supplements (freeze-dried).

At a glance

已收录供应商
3 家供应商
常规 MOQ
50–200 packs (50–100g each); 5–25 kg bulk fresh / freeze-dried
常规交货周期
1–3 weeks (fresh); 4–8 weeks (freeze-dried / processed)
原产地
Okinawa (Onna, Itoman, Kume Island)
分类
冲绳长寿食材
采收季节
Year-round (cultivated in shallow saline tanks)
日本监管状态
Food product; saline shipping requirements
日文名称
海ぶどう
罗马字
Umibudō

关于本原料

Edible green algae from Okinawan and Southeast Asian waters, characterised by its distinctive 'caviar of the sea' bubble texture from saline-filled vesicles. Okinawan production is concentrated in Onna, Itoman, and Kume Island. Live shipping in saline solution is standard for premium grades; freeze-dried and lightly-salted formats serve export markets. Marketed for export within Okinawa-longevity supplements positioning and as a luxury salad / sashimi garnish in upscale Asian and Western fine-dining.

监管状态

日本Food product; saline shipping requirements
欧盟Food import; novel-food check required for non-pre-1997 EU consumption
美国GRAS; FDA Prior Notice; cold-chain documentation
中国Imported fresh seaweed; GACC + AQSIQ inspection regime

日本供应商

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