为何选择日本供应
Okinawan land-based saline tank cultivation produces year-round consistent quality; only origin with established export-grade cold-chain.
核心规格
Iodine 0.05-0.15% dry weight; minerals (Mg, Ca, Fe) elevated; vitamin C 5-15 mg/100g fresh.
典型成品
Premium sashimi / salad garnish in Asian fine-dining; longevity-positioned supplements (freeze-dried).
概要
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 50–200 packs (50–100g each); 5–25 kg bulk fresh / freeze-dried
- 常规交货周期
- 1–3 weeks (fresh); 4–8 weeks (freeze-dried / processed)
- 原产地
- Okinawa (Onna, Itoman, Kume Island)
- 分类
- 冲绳长寿食材
- 采收季节
- Year-round (cultivated in shallow saline tanks)
- 日本监管状态
- Food product; saline shipping requirements
- 日文名称
- 海ぶどう
- 罗马字
- Umibudō
关于本原料
Edible green algae from Okinawan and Southeast Asian waters, characterised by its distinctive 'caviar of the sea' bubble texture from saline-filled vesicles. Okinawan production is concentrated in Onna, Itoman, and Kume Island. Live shipping in saline solution is standard for premium grades; freeze-dried and lightly-salted formats serve export markets. Marketed for export within Okinawa-longevity supplements positioning and as a luxury salad / sashimi garnish in upscale Asian and Western fine-dining.
监管状态
| 日本 | Food product; saline shipping requirements |
|---|---|
| 欧盟 | Food import; novel-food check required for non-pre-1997 EU consumption |
| 美国 | GRAS; FDA Prior Notice; cold-chain documentation |
| 中国 | Imported fresh seaweed; GACC + AQSIQ inspection regime |