为何选择日本供应
Kagawa Sanuki and Tokushima Awa wasanbon producers are the only origins for traditional togi-refined wasanbon; intangible cultural heritage candidate.
核心规格
Granule diameter <100 µm; characteristic mouthfeel and dissolves immediately on tongue; mineral profile from take-shōba carry-over.
典型成品
Premium higashi (dry wagashi), rakugan / kohaku-tō, fine-dining dessert finishing.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 1–10 kg retail; 25–100 kg bulk (cooperative allocation)
- 常规交货周期
- 8–14 weeks
- 原产地
- Kagawa (Sanuki Wasanbon), Tokushima (Awa Wasanbon)
- 分类
- 传统原料
- 采收季节
- Sugarcane November – February; processing 6-week cycles
- 日本监管状态
- Food product; Kagawa / Tokushima regional brand
- 日文名称
- 和三盆糖
- 罗马字
- 和三盆糖
关于本原料
Premium fine-grain Japanese sugar produced in Kagawa and Tokushima from take-shōba sugarcane via a labour-intensive 'togi' (kneading) refining process. Wasanbon is regarded as the most-refined granulated sugar in Japan and is the foundation of the highest-tier wagashi confectionery (rakugan, higashi). Output is severely limited — fewer than 10 producers maintain the traditional method, and annual volume measures in tonnes (vs millions for industrial sugar). Per-kg pricing is 30-100× refined white sugar.
监管状态
| 日本 | Food product; Kagawa / Tokushima regional brand |
|---|---|
| 欧盟 | Food import; sugar classification CN 1701 |
| 美国 | GRAS; FDA Prior Notice required |
| 中国 | GACC food facility registration |