Yamabushitake (Lion's Mane Mushroom)
ヤマブシタケ (Yamabushitake)
为何选择日本供应
Japan's indoor mushroom cultivation industry has 50+ years of yamabushitake-specific protocols; export-grade mycelium and fruiting body lines are distinct and well-documented.
核心规格
Hericenone / erinacine content varies by fruiting body vs mycelium; beta-glucan 25-50% in standardised extracts.
典型成品
Cognitive / nootropic supplements, functional coffee blends, immune-support nutraceuticals.
概要
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 1–10 kg dried mushroom; 100 g – 1 kg standardised extract
- 常规交货周期
- 8–12 weeks
- 原产地
- Niigata, Nagano, Hokkaido
- 分类
- 药用植物
- 采收季节
- Year-round (controlled cultivation)
- 日本监管状态
- FFC notifications exist; food product status; GMP-equivalent production for supplement-grade
- 日文名称
- ヤマブシタケ
- 罗马字
- Yamabushitake
关于本原料
Cultivated lion's mane mushroom — Japanese cultivation pioneered the indoor-grown commercial supply that now dominates the global supplement market. Functional positioning centers on hericenones and erinacines (terpenoid actives) studied for nerve growth factor (NGF) activity. Niigata, Nagano and Hokkaido producers supply both domestic functional food and substantial exports for the cognitive / nootropic supplement segment. Fruiting body and mycelium fractions have different active profiles and command different pricing.
监管状态
| 日本 | FFC notifications exist; food product status; GMP-equivalent production for supplement-grade |
|---|---|
| 欧盟 | Novel Food consideration where pre-1997 EU history absent; verify EFSA register |
| 美国 | DSHEA NDI notification path; GRAS for traditional food use |
| 中国 | NMPA / TCM herbal context; verify import classification |