原料食品原料

Yamanashi Kyoho Grape

山梨巨峰 (山梨巨峰)

为何选择日本供应

Yamanashi's volcanic-soil terroir and 80+ year cultivation refinement produce Kyoho grapes recognised globally as the premium Japanese table grape.

核心规格

Brix 18-20; berry weight ~14g; anthocyanin 40-80 mg/100g (skin); thick skin reduces shelf-life to 1-2 weeks.

典型成品

Premium gift fruit, premium juice retail, anthocyanin-positioned functional ingredients.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 kg fresh; 10–50 kg juice
常规交货周期
4–8 weeks (in season)
原产地
Yamanashi (largest), Nagano, Yamagata, Fukushima
分类
食品原料
采收季节
August – September
日本监管状态
Food product; Yamanashi regional brand
日文名称
山梨巨峰
罗马字
山梨巨峰

关于本原料

Premium Japanese hybrid grape (Kyoho cultivar developed 1937 in Shizuoka) — Yamanashi Prefecture is the leading commercial producer. Distinguished by exceptionally large fruit size (~14g per berry vs ~5g for Concord), intense sweetness (Brix 18-20), and a thick black-purple skin rich in anthocyanin. Used as a premium gift fruit, in juice for premium beverage retail, and increasingly as feedstock for resveratrol / anthocyanin functional ingredients. Distinct from existing yamabudo (wild Japanese grape) entry.

监管状态

日本Food product; Yamanashi regional brand
欧盟Food import; phytosanitary certificate
美国GRAS; FDA Prior Notice; phytosanitary
中国GACC; phytosanitary

日本供应商

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