原料食品原料

Yumepirika (Hokkaido Premium Rice)

ゆめぴりか (ゆめぴりか)

为何选择日本供应

JA Hokkaido strict eating-quality gating (Brix-equivalent ≥80, protein <7.4%); release 2008 quickly competed with Niigata Koshihikari for top-grade tasting scores.

核心规格

Amylose 16-18% (low — sticky, sweet); protein <7.4% (cooperative-gate); exceptional glossy texture.

典型成品

Premium retail rice for export, fine-dining sushi-rice supply, gift-economy boxes.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 kg polished
常规交货周期
4–8 weeks
原产地
Hokkaido (cooperative-managed)
分类
食品原料
采收季节
September – October
日本监管状态
Food product; Hokkaido cooperative-managed brand standards
日文名称
ゆめぴりか
罗马字
ゆめぴりか

关于本原料

Premium Hokkaido-developed rice cultivar (released 2008) — the flagship Hokkaido rice positioned to compete with Koshihikari. JA Hokkaido cooperative-managed eating-quality standards (Brix-equivalent score ≥80, protein <7.4%) gate the Yumepirika label use. Distinguished by exceptionally sticky, sweet, glossy cooked-rice texture — many Japanese tasters now rate Yumepirika top-tier alongside Uonuma Koshihikari. Distinct from existing rice entries.

监管状态

日本Food product; Hokkaido cooperative-managed brand standards
欧盟Food import; rice-import licensing
美国GRAS; rice-import allowed
中国GACC; arsenic compliance

日本供应商

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