Food
Fermented foods — Food ingredients
Long-fermented Japanese foods produced through traditional methods (e.g., Hatcho miso, GI-protected miso varieties).
413 ingredients.
Food · Fermented foods
Abura-age (Fried Thin Tofu)
油揚げ (Abura-age)
Food · Fermented foods
Agemaki (Jackknife Clam)
あげまき (Agemaki)
Food · Fermented foods
Ahiru-niku (Domestic Duck)
あひる 肉 (Ahiru-niku)
Food · Fermented foods
Aigamo-niku (Hybrid Duck)
かも あいがも 肉 (Aigamo-niku)
Food · Fermented foods
Akagai (Ark Shell / Blood Clam)
あかがい (Akagai)
Food · Fermented foods
Akaika (Red Squid)
あかいか (Akaika)
Food · Fermented foods
Akebi (Japanese Akebia Fruit)
あけび (Akebi)
Food · Fermented foods
Amadai (Tilefish)
あまだい (Amadai)
Food · Fermented foods
Amaebi (Sweet Shrimp / Northern Pink Shrimp)
あまえび (Amaebi)
Food · Fermented foods
Amanori (Nori Sheets / Yaki-nori)
あまのり (Amanori)
Food · Fermented foods
Anago (Conger Eel)
あなご (Anago)
Food · Fermented foods
Ankō (Monkfish)
あんこう (Ankō)
Food · Fermented foods
Aonori (Green Laver)
あおのり (Aonori)
Food · Fermented foods
Aosa (Sea Lettuce / Ulva)
あおさ (Aosa)
Food · Fermented foods
Arame (Sea Oak)
あらめ (Arame)
Food · Fermented foods
Asari (Japanese Littleneck Clam)
あさり (Asari)
Food · Fermented foods
Asatsuki (Wild Chives / Allium schoenoprasum var. foliosum)
あさつき (Asatsuki)
Food · Fermented foods
Atlantic Saba (Atlantic Mackerel)
たいせいようさば (Taiseiyō-saba)
Food · Fermented foods
Atlantic Salmon (Farmed)
たいせいようさけ 養殖 (Taiseiyō-zake)
Food · Fermented foods
Atsu-age (Deep-Fried Thick Tofu)
厚揚げ (Atsu-age)
Food · Fermented foods
Awa (Foxtail Millet)
あわ (Awa)
Food · Fermented foods
Awabi (Japanese Abalone)
あわび (Awabi)
Food · Fermented foods
Ayu (Sweetfish)
あゆ (Ayu)
Food · Fermented foods
Azuki (Adzuki Beans)
あずき (Azuki)
Food · Fermented foods
Beef Mince (Japanese Standard Ground Beef)
牛 ひき肉 (Gyū hikiniku)
Food · Fermented foods
Benizake (Sockeye Salmon)
べにざけ (Benizake)
Food · Fermented foods
Binnaga (Albacore Tuna)
びんなが (Binnaga)
Food · Fermented foods
Biwa (Loquat)
びわ (Biwa)
Food · Fermented foods
Bora (Flathead Grey Mullet)
ぼら (Bora)
Food · Fermented foods
Broiler Chicken Momo (Thigh)
若どり もも (Wakadori momo)
Food · Fermented foods
Broiler Chicken Mune (Breast)
若どり むね (Wakadori mune)
Food · Fermented foods
Broiler Chicken Sasami (Tender / Tenderloin)
若どり ささみ (Wakadori sasami)
Food · Fermented foods
Broiler Chicken Tebasaki (Wing)
若どり 手羽 / 手羽さき / 手羽もと (Wakadori teba / tebasaki / tebamoto)
Food · Fermented foods
Budō (Japanese Grapes)
ぶどう (Budō)
Food · Fermented foods
Buna-Shimeji (Beech Mushroom)
ぶなしめじ (Buna-shimeji)
Food · Fermented foods
Buntan (Pomelo)
ぶんたん (Buntan)
Food · Fermented foods
Buri (Wild Yellowtail / Mature Yellowtail)
ぶり 成魚 (Buri)
Food · Fermented foods
Buta-daichō (Pork Large Intestine)
ぶた 副生物 大腸 (Buta-daichō)
Food · Fermented foods
Buta-i (Pork Stomach)
ぶた 副生物 胃 (Buta-i)
Food · Fermented foods
Buta-jinzō (Pork Kidney)
ぶた 副生物 じん臓 (Buta-jinzō)
Food · Fermented foods
Buta-nankotsu (Pork Cartilage)
ぶた 副生物 軟骨 (Buta-nankotsu)
Food · Fermented foods
Buta-rebā (Pork Liver)
ぶた 副生物 肝臓 (Buta-rebā)
Food · Fermented foods
Buta-shinzō (Pork Heart)
ぶた 副生物 心臓 (Buta-shinzō)
Food · Fermented foods
Buta-shōchō (Pork Small Intestine)
ぶた 副生物 小腸 (Buta-shōchō)
Food · Fermented foods
Buta-tan (Pork Tongue)
ぶた 副生物 舌 (Buta-tan)
Food · Fermented foods
Chicken Mince (Tori-Hikiniku)
鶏 ひき肉 (Tori hikiniku)
Food · Fermented foods
Chidimi-yukina (Tatsoi-style Mustard Green)
ちぢみゆきな (Chidimi-yukina)
Food · Fermented foods
Chikuwa (Tube-Shaped Fish Cake)
竹輪 (Chikuwa)
Food · Fermented foods
Chōsen-Hamaguri (Korean Hard Clam)
ちょうせんはまぐり (Chōsen-hamaguri)
Food · Fermented foods
Daijo (Water Yam)
だいじょ (Daijo)
Food · Fermented foods
Daikon (Japanese White Radish)
だいこん (Daikon)
Food · Fermented foods
Dashi-shoyu (Dashi-Infused Soy Sauce)
だししょうゆ (Dashi-shōyu)
Food · Fermented foods
Echalote (Japanese Mini-Echalote)
エシャレット (Esharetto)
Food · Fermented foods
Edamame (Green Soybeans)
えだまめ (Edamame)
Food · Fermented foods
Ego-nori (Egonori Seaweed Jelly)
えごのり (Ego-nori)
Food · Fermented foods
Enaga-oni-konbu (Long-Stem Oni Konbu)
えながおにこんぶ (Enaga-oni-konbu)
Food · Fermented foods
Endō (Peas)
えんどう (Endō)
Food · Fermented foods
Eringi (King Trumpet Mushroom)
エリンギ (Eringi)
Food · Fermented foods
Escargot (Canned Snail)
エスカルゴ (Esukarugo)
Food · Fermented foods
Foie Gras (Goose Liver)
がちょう フォアグラ (Foa-gura)
Food · Fermented foods
Fukahire (Shark Fin)
ふかひれ (Fukahire)
Food · Fermented foods
Fuki (Japanese Butterbur)
ふき (Fuki)
Food · Fermented foods
Fuki-no-tō (Butterbur Scape)
ふきのとう (Fuki-no-tō)
Food · Fermented foods
Funori (Funoran Red Seaweed)
ふのり (Funori)
Food · Fermented foods
Furikake (Egg Furikake)
ふりかけ たまご (Furikake Tamago)
Food · Fermented foods
Gagome Konbu (Premium Hokkaido Bumpy Kelp)
がごめこんぶ (Gagome Konbu)
Food · Fermented foods
Gazami (Blue Swimmer Crab)
がざみ (Gazami)
Food · Fermented foods
Gen-en Miso (Reduced-Salt Miso)
減塩みそ (Gen-en Miso)
Food · Fermented foods
Ginzake (Coho Salmon)
ぎんざけ (Ginzake)
Food · Fermented foods
Gobō (Burdock Root)
ごぼう (Gobō)
Food · Fermented foods
Goma (Sesame Seeds)
ごま (Goma)
Food · Fermented foods
Goma-miso (Sesame Miso)
ごまみそ (Goma-miso)
Food · Fermented foods
Gomasaba (Blue Mackerel)
ごまさば (Gomasaba)
Food · Fermented foods
Guchi (White Croaker)
ぐち (Guchi)
Food · Fermented foods
Gumi (Goumi / Silverberry)
ぐみ (Gumi)
Food · Fermented foods
Gyōja-ninniku (Japanese Ramson)
ぎょうじゃにんにく (Gyōja-ninniku)
Food · Fermented foods
Ha-Daikon (Leaf Daikon)
葉だいこん (Ha-daikon)
Food · Fermented foods
Ha-shōga (Leaf Ginger)
葉しょうが (Ha-shōga)
Food · Fermented foods
Ha-Tamanegi (Leaf Onion)
葉たまねぎ (Ha-tamanegi)
Food · Fermented foods
Hamachi (Farmed Yellowtail)
ぶり はまち 養殖 (Hamachi)
Food · Fermented foods
Hamafuefuki (Spangled Emperor)
はまふえふき (Hamafuefuki)
Food · Fermented foods
Hamaguri (Common Orient Clam)
はまぐり (Hamaguri)
Food · Fermented foods
Hamo (Daggertooth Pike Conger)
はも (Hamo)
Food · Fermented foods
Hana-nira (Flowering Garlic Chives)
花にら (Hana-nira)
Food · Fermented foods
Hanaccoli (Yamaguchi Hybrid Brassica)
はなっこりー (Hanaccoli)
Food · Fermented foods
Hanpen (White Fish Paste Cake)
はんぺん (Hanpen)
Food · Fermented foods
Harumi (Harumi Citrus Hybrid)
はるみ (Harumi)
Food · Fermented foods
Haskap (Honeyberry)
ハスカップ (Hasukappu)
Food · Fermented foods
Hassaku (Hassaku Citrus)
はっさく (Hassaku)
Food · Fermented foods
Hasu (Lotus Root)
はす (Hasu / Renkon)
Food · Fermented foods
Hatahata (Sailfin Sandfish)
はたはた (Hatahata)
Food · Fermented foods
Hatake-shimeji (Lyophyllum decastes)
はたけしめじ (Hatake-shimeji)
Food · Fermented foods
Hatcho Miso
八丁味噌 (Hatchō miso)
Food · Fermented foods
Hayatouri (Chayote)
はやとうり (Hayatouri)
Food · Fermented foods
Hie (Japanese Barnyard Millet)
ひえ (Hie)
Food · Fermented foods
Hinona (Shiga Premium Pickle Turnip)
ひのな (Hinona)
Food · Fermented foods
Hiramasa (Yellowtail Amberjack)
ひらまさ (Hiramasa)
Food · Fermented foods
Hirame (Olive Flounder / Bastard Halibut)
ひらめ (Hirame)
Food · Fermented foods
Hiratake (Oyster Mushroom)
ひらたけ (Hiratake)
Food · Fermented foods
Hiroshima Oyster (Pacific Oyster, Cultivated)
広島産かき (養殖) (Hiroshima Kaki)
Food · Fermented foods
Hiroshimana (Hiroshima Pickle Brassica)
ひろしまな (Hiroshimana)
Food · Fermented foods
Hishi (Water Caltrop / Water Chestnut)
ひし (Hishi)
Food · Fermented foods
Hitoegusa (Single-Layer Green Laver)
ひとえぐさ (Hitoegusa)
Food · Fermented foods
Hiyokomame (Chickpeas / Garbanzo Beans)
ひよこまめ (Hiyokomame)
Food · Fermented foods
Hōbō (Bluefin Searobin)
ほうぼう (Hōbō)
Food · Fermented foods
Hokke (Atka Mackerel / Okhotsk Atka Mackerel)
ほっけ (Hokke)
Food · Fermented foods
Hokkigai (Sakhalin Surf Clam)
ほっきがい (Hokkigai)
Food · Fermented foods
Holstein Beef (Dairy-Steer Beef)
乳用肥育牛肉 (ホルスタイン) (Nyūyō hiiku-gyū-niku (Hōrusutain))
Food · Fermented foods
Hon-shimeji (True Shimeji)
ほんしめじ (Hon-shimeji)
Food · Fermented foods
Honmaguro (Pacific Bluefin Tuna)
本まぐろ (Honmaguro)
Food · Fermented foods
Horikawa Gobō (Kyoto Premium Burdock Root)
堀川ごぼう (Horikawa Gobō)
Food · Fermented foods
Horohoro-chō (Guinea Fowl)
ほろほろちょう 肉 (Horohoro-chō)
Food · Fermented foods
Hoshi-dara (Dried Cod)
干しだら (Hoshi-dara)
Food · Fermented foods
Hoshi-ebi (Dried Shrimp)
干しえび (Hoshi-ebi)
Food · Fermented foods
Hoshi-Hijiki (Dried Hijiki Seaweed)
ほしひじき (Hoshi-hijiki)
Food · Fermented foods
Hosome Konbu (Slim Hokkaido Kelp)
ほそめこんぶ (Hosome Konbu)
Food · Fermented foods
Hotaru-ika (Firefly Squid)
ほたるいか (Hotaru-ika)
Food · Fermented foods
Hotategai (Japanese Scallop)
ほたてがい (Hotategai)
Food · Fermented foods
Hoya (Sea Pineapple)
ほや (Hoya)
Food · Fermented foods
Hyūganatsu (Hyuganatsu Citrus)
ひゅうがなつ (Hyūganatsu)
Food · Fermented foods
Ice Plant (Mesembryanthemum crystallinum)
アイスプラント (Aisu-puranto)
Food · Fermented foods
Ichigo (Japanese Strawberry)
いちご (Ichigo)
Food · Fermented foods
Igai (Japanese Mussel / Mediterranean Mussel)
いがい (Igai)
Food · Fermented foods
Iidako (Webfoot Octopus)
いいだこ (Iidako)
Food · Fermented foods
Ikanago Shōyu (Sand Lance Fish Sauce)
いかなごしょうゆ (Ikanago Shōyu)
Food · Fermented foods
Ikura (Salmon Roe)
いくら (Ikura)
Food · Fermented foods
Inari-age (Sweet-Marinated Abura-age for Inari-zushi)
稲荷揚げ (Inari-age)
Food · Fermented foods
Ingenmame (Kidney Beans)
いんげんまめ (Ingenmame)
Food · Fermented foods
Inobuta-niku (Wild Boar × Pig Hybrid)
いのぶた 肉 (Inobuta-niku)
Food · Fermented foods
Inoshishi-niku (Wild Boar)
いのしし 肉 (Inoshishi-niku)
Food · Fermented foods
Instant Ramen (Sokuseki Ramen)
即席ラーメン (Sokuseki Rāmen)
Food · Fermented foods
Iriko (Small Dried Sardine for Dashi)
いりこ (Iriko)
Food · Fermented foods
Ise-ebi (Japanese Spiny Lobster)
いせえび (Ise-ebi)
Food · Fermented foods
Ishiru / Ishiri (Noto Fish Sauce)
いしる / いしり (Ishiru / Ishiri)
Food · Fermented foods
Itayagai (Itaya Scallop)
いたやがい (Itayagai)
Food · Fermented foods
Ito-mitsuba (String Mitsuba)
糸みつば (Ito-mitsuba)
Food · Fermented foods
Iwanori (Rock Nori)
いわのり (Iwanori)
Food · Fermented foods
Iyokan (Japanese Citrus)
いよかん (Iyokan)
Food · Fermented foods
Jagaimo (Japanese Potato)
じゃがいも (Jagaimo)
Food · Fermented foods
Jinenjo (Japanese Wild Mountain Yam)
じねんじょ (Jinenjo)
Food · Fermented foods
Junsai (Water Shield)
じゅんさい (Junsai)
Food · Fermented foods
Kabu (Japanese Turnip)
かぶ (Kabu)
Food · Fermented foods
Kaiware-daikon (Daikon Sprouts)
かいわれだいこん (Kaiware-daikon)
Food · Fermented foods
Kajika (Bullhead / Sculpin)
かじか (Kajika)
Food · Fermented foods
Kaki (Japanese Persimmon)
かき (Kaki)
Food · Fermented foods
Kamaboko (Steamed Fish Cake)
蒲鉾 (Kamaboko)
Food · Fermented foods
Kamairi-cha (Pan-Fired Green Tea)
かまいり茶 (Kamairi-cha)
Food · Fermented foods
Kamasu (Barracuda)
かます (Kamasu)
Food · Fermented foods
Kanpyō (Dried Gourd Shavings)
かんぴょう (Kanpyō)
Food · Fermented foods
Kanryū Chūka-dashi (Granulated Chinese-Style Dashi)
顆粒中華だし (Kanryū Chūka-dashi)
Food · Fermented foods
Kanryū Wafū-dashi (Granulated Japanese-Style Dashi)
顆粒和風だし (Kanryū Wafū-dashi)
Food · Fermented foods
Karaage-no-moto (Karaage Seasoning Mix)
から揚げの素 (Karaage-no-moto)
Food · Fermented foods
Karafuto Shishamo (Capelin / Substitute Shishamo)
からふとししゃも (Karafuto Shishamo)
Food · Fermented foods
Karafutomasu (Pink Salmon)
からふとます (Karafutomasu)
Food · Fermented foods
Karashi (Japanese Mustard)
からし (Karashi)
Food · Fermented foods
Karashi-zumiso (Mustard-Vinegar Miso)
辛子酢みそ (Karashi-zumiso)
Food · Fermented foods
Karashina (Japanese Mustard Greens)
からしな (Karashina)
Food · Fermented foods
Karasumi (Salt-Cured Mullet Roe)
からすみ (Karasumi)
Food · Fermented foods
Karin (Japanese Quince)
かりん (Karin)
Food · Fermented foods
Kasago (Marbled Rockfish)
かさご (Kasago)
Food · Fermented foods
Katakuchi Iwashi (Japanese Anchovy)
かたくちいわし (Katakuchi Iwashi)
Food · Fermented foods
Katsuo (Skipjack Tuna)
かつお (Katsuo)
Food · Fermented foods
Kawachi Bankan (Kawachi Late Citrus)
かわちばんかん (Kawachi Bankan)
Food · Fermented foods
Kawahagi (Filefish)
かわはぎ (Kawahagi)
Food · Fermented foods
Kawanori (River Nori)
かわのり (Kawanori)
Food · Fermented foods
Kazunoko (Salt-Cured Herring Roe)
数の子 (Kazunoko)
Food · Fermented foods
Ke-gani (Hairy Crab)
毛がに (Ke-gani)
Food · Fermented foods
Kensaki-ika (Swordtip Squid)
けんさきいか (Kensaki-ika)
Food · Fermented foods
Kezuri Konbu (Shaved Kelp)
削り昆布 (Kezuri Konbu)
Food · Fermented foods
Kibi (Proso Millet)
きび (Kibi)
Food · Fermented foods
Kibinago (Silver Sprat / Banded Blue Sprat)
きびなご (Kibinago)
Food · Fermented foods
Kidai (Yellowback Sea Bream)
きだい (Kidai)
Food · Fermented foods
Kihada Maguro (Yellowfin Tuna)
きはだ (Kihada Maguro)
Food · Fermented foods
Kiji-niku (Japanese Pheasant)
きじ 肉 (Kiji-niku)
Food · Fermented foods
Kiku (Edible Chrysanthemum)
きく (Kiku)
Food · Fermented foods
Kimuchi-no-moto (Kimchi Seasoning Base)
キムチの素 (Kimuchi-no-moto)
Food · Fermented foods
Kinki / Kichiji (Premium Northern Rockfish)
きちじ (Kinki)
Food · Fermented foods
Kinmedai (Splendid Alfonsino)
きんめだい (Kinmedai)
Food · Fermented foods
Kinsai (Chinese Celery)
キンサイ (Kinsai)
Food · Fermented foods
Kintoki Carrot (Japanese Red Carrot)
きんとき (Kintoki Ninjin)
Food · Fermented foods
Kiri-mitsuba (Cut Mitsuba / Japanese Honewort)
切りみつば (Kiri-mitsuba)
Food · Fermented foods
Kisu (Sillago / Whiting)
きす (Kisu)
Food · Fermented foods
Kiyomi (Kiyomi Tangor)
きよみ (Kiyomi)
Food · Fermented foods
Kizami Konbu (Shredded Kelp)
刻み昆布 (Kizami Konbu)
Food · Fermented foods
Kogomi (Ostrich Fern Fiddleheads)
こごみ (Kogomi)
Food · Fermented foods
Komatsuna (Japanese Mustard Spinach)
こまつな (Komatsuna)
Food · Fermented foods
Kombu Tsukudani (Soy-Simmered Kelp)
昆布の佃煮 (Kombu Tsukudani)
Food · Fermented foods
Komochi-garei (Egg-Bearing Flounder)
子持ちがれい (Komochi-garei)
Food · Fermented foods
Konegi (Small Green Onions)
こねぎ (Konegi)
Food · Fermented foods
Konnyaku Flour (Refined Konjac Powder)
こんにゃく 精粉 (Konnyaku Seiko)
Food · Fermented foods
Konoshiro (Dotted Gizzard Shad)
このしろ (Konoshiro)
Food · Fermented foods
Konowata (Salt-Cured Sea Cucumber Gut)
このわた (Konowata)
Food · Fermented foods
Kōshu-Beef (Wagyu × Holstein F1 Crossbred)
交雑牛肉 (Kōshu-gyū-niku)
Food · Fermented foods
Kouika (Cuttlefish)
こういか (Kouika)
Food · Fermented foods
Kujira-niku (Whale Meat)
くじら 肉 (Kujira-niku)
Food · Fermented foods
Kurage (Salt-Cured Jellyfish)
くらげ (Kurage)
Food · Fermented foods
Kuri (Japanese Chestnut)
くり (Kuri)
Food · Fermented foods
Kuro-awabitake (King Oyster Mushroom)
くろあわびたけ (Kuro-awabitake)
Food · Fermented foods
Kurobuta (Japanese Berkshire Black Pork)
黒豚 (Kurobuta)
Food · Fermented foods
Kurodai (Black Sea Bream)
くろだい (Kurodai)
Food · Fermented foods
Kuruma-ebi (Japanese Tiger Prawn)
くるまえび (Kuruma-ebi)
Food · Fermented foods
Ma-dai (Japanese Red Sea Bream)
まだい (Ma-dai)
Food · Fermented foods
Ma-dako (Common Octopus)
まだこ (Ma-dako)
Food · Fermented foods
Ma-dara (Pacific Cod)
まだら (Ma-dara)
Food · Fermented foods
Ma-garei (Brown Sole / Stone Flounder)
まがれい (Ma-garei)
Food · Fermented foods
Ma-iwashi (Japanese Sardine)
まいわし (Ma-iwashi)
Food · Fermented foods
Ma-Konbu (Premium Dashi Kelp)
まこんぶ (Ma-Konbu)
Food · Fermented foods
Ma-saba (Chub Mackerel / Japanese Mackerel)
まさば (Ma-saba)
Food · Fermented foods
Maaji (Japanese Horse Mackerel)
まあじ (Maaji)
Food · Fermented foods
Magamo-niku (Wild Mallard Duck)
かも まがも 肉 (Magamo-niku)
Food · Fermented foods
Maitake (Hen-of-the-Woods Mushroom)
まいたけ (Maitake)
Food · Fermented foods
Makajiki (Indo-Pacific Blue Marlin)
まかじき (Makajiki)
Food · Fermented foods
Makomo (Wild Rice / Manchurian Wild Rice)
まこも (Makomo)
Food · Fermented foods
Makuwauri (Oriental Melon)
まくわうり (Makuwauri)
Food · Fermented foods
Manganji Tōgarashi (Kyoto Premium Sweet Pepper)
万願寺とうがらし (Manganji Tōgarashi)
Food · Fermented foods
Masunosuke (King Salmon / Chinook Salmon)
ますのすけ (Masunosuke)
Food · Fermented foods
Matsu-no-mi (Pine Nuts)
まつのみ (Matsu-no-mi)
Food · Fermented foods
Matsumo (Pine Algae)
まつも (Matsumo)
Food · Fermented foods
Matsutake (Pine Mushroom)
まつたけ (Matsutake)
Food · Fermented foods
Mebachi-maguro (Bigeye Tuna)
めばちまぐろ (Mebachi-maguro)
Food · Fermented foods
Mebaru (Black Rockfish)
めばる (Mebaru)
Food · Fermented foods
Mekajiki (Swordfish)
めかじき (Mekajiki)
Food · Fermented foods
Menegi (Sprout Green Onion)
めねぎ (Menegi)
Food · Fermented foods
Mentaiko (Spicy Cod Roe)
明太子 (Mentaiko)
Food · Fermented foods
Metade (Tade Microgreen)
めたで (Metade)
Food · Fermented foods
Mezashi (Salt-Dried Sardine Skewer)
めざし (Mezashi)
Food · Fermented foods
Mibuna (Kyoto Heritage Brassica)
みぶな (Mibuna)
Food · Fermented foods
Minami-maguro (Southern Bluefin Tuna)
みなみまぐろ (Minami-maguro)
Food · Fermented foods
Mirugai (Geoduck / Trough Shell)
みるがい (Mirugai)
Food · Fermented foods
Mitsuishi Konbu (Hidaka Region Kelp)
みついしこんぶ (Mitsuishi Konbu)
Food · Fermented foods
Mizu-dako (Giant Pacific Octopus)
みずだこ (Mizu-dako)
Food · Fermented foods
Mizuimo (Water Taro)
みずいも (Mizuimo)
Food · Fermented foods
Mizukakena (Brassica Specialty Green)
みずかけな (Mizukakena)
Food · Fermented foods
Mizuna (Japanese Mustard / Kyoto Greens)
みずな (Mizuna)
Food · Fermented foods
Mochi (Glutinous Rice Cake)
餅 (Mochi)
Food · Fermented foods
Morokoshi (Sorghum)
もろこし (Morokoshi)
Food · Fermented foods
Mukade-nori (Centipede Seaweed)
むかでのり (Mukade-nori)
Food · Fermented foods
Mukago (Yam Aerial Bulbils)
むかご (Mukago)
Food · Fermented foods
Muro-Aji (Brownstripe Mackerel Scad)
むろあじ (Muro-aji)
Food · Fermented foods
Mushi-garei (Sundried Flounder)
むしがれい (Mushi-garei)
Food · Fermented foods
Mutsu (Japanese Bluefish)
むつ (Mutsu)
Food · Fermented foods
Myōga (Japanese Ginger)
みょうが (Myōga)
Food · Fermented foods
Myōga-take (Japanese Ginger Stalks)
みょうがたけ (Myōga-take)
Food · Fermented foods
Naga Konbu (Long Hokkaido Kelp)
ながこんぶ (Naga Konbu)
Food · Fermented foods
Nagaimo (Chinese Yam / Japanese Long Yam)
ながいも (Nagaimo)
Food · Fermented foods
Nagasaki-hakusai (Nagasaki Bok Choy)
ながさきはくさい (Nagasaki-hakusai)
Food · Fermented foods
Namako (Sea Cucumber)
なまこ (Namako)
Food · Fermented foods
Nameko (Slippery Mushroom)
なめこ (Nameko)
Food · Fermented foods
Naruto-maki (Pink-Spiral Fish Cake)
なると巻き (Naruto-maki)
Food · Fermented foods
Nashi (Japanese Pear)
日本なし (Nashi)
Food · Fermented foods
Natsumikan (Natsudaidai / Summer Orange)
なつみかん (Natsumikan)
Food · Fermented foods
Nazuna (Shepherd's Purse)
なずな (Nazuna)
Food · Fermented foods
Ne-mitsuba (Root Mitsuba)
根みつば (Ne-mitsuba)
Food · Fermented foods
Neri-miso (Cooked Sweetened Miso Paste)
練りみそ (Neri-miso)
Food · Fermented foods
Nihon-Kabocha (Japanese Heritage Pumpkin)
日本かぼちゃ (Nihon-kabocha)
Food · Fermented foods
Niji-masu (Rainbow Trout / Sea-Farmed)
にじます (Niji-masu)
Food · Fermented foods
Nira (Garlic Chives / Chinese Chives)
にら (Nira)
Food · Fermented foods
Nishin (Pacific Herring)
にしん (Nishin)
Food · Fermented foods
Niwatori-hatsu (Chicken Heart)
鶏 副品目 心臓 (Niwatori-hatsu)
Food · Fermented foods
Niwatori-kawa (Chicken Skin)
鶏 副品目 皮 (Niwatori-kawa)
Food · Fermented foods
Niwatori-rebā (Chicken Liver)
鶏 副品目 肝臓 (Niwatori-rebā)
Food · Fermented foods
Niwatori-sunagimo (Chicken Gizzard)
鶏 副品目 すなぎも (Niwatori-sunagimo)
Food · Fermented foods
Niwatori-yagen (Chicken Breast Cartilage)
鶏 副品目 なんこつ 胸肉 (Niwatori-yagen)
Food · Fermented foods
Nobiru (Wild Rocambole / Field Garlic)
のびる (Nobiru)
Food · Fermented foods
Nozawana (Nagano Premium Pickle Mustard Green)
のざわな (Nozawana)
Food · Fermented foods
Numerisugitake (Slime-Capped Pholiota)
ぬめりすぎたけ (Numerisugitake)
Food · Fermented foods
Ochazuke-no-moto (Chazuke Seasoning Mix)
お茶漬けの素 (Ochazuke-no-moto)
Food · Fermented foods
Oden-set (Pre-Prepared Oden Hot Pot Set)
おでんセット (Oden-set)
Food · Fermented foods
Ogonori (Sea Moss / Gracilaria)
おごのり (Ogonori)
Food · Fermented foods
Ohba-yuri Starch (Cardiocrinum Bulb Starch)
おおうばゆりでん粉 (Ohba-yuri Den-pun)
Food · Fermented foods
Ohmugi (Barley)
おおむぎ (Ohmugi)
Food · Fermented foods
Ohyō (Pacific Halibut)
おひょう (Ohyō)
Food · Fermented foods
Okahijiki (Land Seaweed / Saltwort)
おかひじき (Okahijiki)
Food · Fermented foods
Okiami (Krill)
おきあみ (Okiami)
Food · Fermented foods
Okinawa Mozuku (Okinawan Brown Seaweed)
おきなわもずく (Okinawa-mozuku)
Food · Fermented foods
Okoze (Devil Stinger / Stonefish)
おこぜ (Okoze)
Food · Fermented foods
Orange (Sweet Orange)
オレンジ (Orenji)
Food · Fermented foods
Osakashirona (Osaka White Mustard Greens)
おおさかしろな (Osakashirona)
Food · Fermented foods
Pan-kōbo (Baker's Yeast)
パン酵母 (Pan-kōbo)
Food · Fermented foods
Parent Chicken (Spent-Layer Hen)
親 (鶏肉) (Oya (toriniku))
Food · Fermented foods
Ponkan (Ponkan Mandarin)
ぽんかん (Ponkan)
Food · Fermented foods
Pork (Large-Breed Standard Cuts — Yorkshire, Landrace, Duroc)
ぶた (大型種) (Buta (ōgata-shu))
Food · Fermented foods
Rakkyō (Pickled Scallion / Chinese Onion)
らっきょう (Rakkyō)
Food · Fermented foods
Ramen Soup Concentrate (Shōyu / Miso / Tonkotsu)
ラーメンスープ濃縮 (Ramen-Sūpu Nōshuku)
Food · Fermented foods
Rice Starch (Kome-denpun)
米でん粉 (Kome-denpun)
Food · Fermented foods
Rishiri Konbu (Premium Northern Hokkaido Kelp)
りしりこんぶ (Rishiri Konbu)
Food · Fermented foods
Saikyō Miso (Kyoto Sweet White Miso)
西京みそ (Saikyō Miso)
Food · Fermented foods
Saikyō-zuke (White-Miso Marinated Fish)
西京漬け (Saikyō-zuke)
Food · Fermented foods
Sakura-ebi (Cherry Shrimp)
さくらえび (Sakura-ebi)
Food · Fermented foods
Sakura-masu (Cherry Salmon)
さくらます (Sakura-masu)
Food · Fermented foods
Salt-Pickled Cherry Leaf
桜葉塩漬 (Sakura-ha Shiozuke) · INCI: Not applicable (food use)
Food · Fermented foods
Sanbokan (Triple Bell Citrus)
さんぼうかん (Sanbōkan)
Food · Fermented foods
Sanma (Pacific Saury)
さんま (Sanma)
Food · Fermented foods
Santosai (Sandō Pak Choi)
さんとうさい (Santōsai)
Food · Fermented foods
Sarubo (Canned Half-Crenate Ark)
さるぼう 缶詰 (Sarubō kanzume)
Food · Fermented foods
Sasage (Cowpea / Black-eyed Peas)
ささげ (Sasage)
Food · Fermented foods
Sashimi Shoyu (Premium Sashimi Soy Sauce)
刺身しょうゆ (Sashimi-shōyu)
Food · Fermented foods
Sato-imo (Standard Japanese Taro)
さといも (Sato-imo)
Food · Fermented foods
Satsuma-age (Fried Fish Cake)
薩摩揚げ (Satsuma-age)
Food · Fermented foods
Satsumaimo (Japanese Sweet Potato)
さつまいも (Satsumaimo)
Food · Fermented foods
Sawara (Spanish Mackerel)
さわら (Sawara)
Food · Fermented foods
Sazae (Horned Turban)
さざえ (Sazae)
Food · Fermented foods
Seminole (Seminole Citrus)
セミノール (Seminōru)
Food · Fermented foods
Setoka (Premium Hybrid Citrus)
せとか (Setoka)
Food · Fermented foods
Shako (Mantis Shrimp)
しゃこ (Shako)
Food · Fermented foods
Shiba-ebi (Shiba Shrimp)
しばえび (Shiba-ebi)
Food · Fermented foods
Shichimenchō-niku (Turkey)
しちめんちょう 肉 (Shichimenchō-niku)
Food · Fermented foods
Shii-no-mi (Japanese Castanopsis Nut)
しいの実 (Shii-no-mi)
Food · Fermented foods
Shiitake (Fresh and Dried Shiitake Mushroom)
しいたけ (Shiitake)
Food · Fermented foods
Shijimi (Japanese Freshwater Clam)
しじみ (Shijimi)
Food · Fermented foods
Shika-niku (Japanese Deer / Venison)
しか 肉 (Shika-niku)
Food · Fermented foods
Shima Ninjin (Okinawan Yellow Carrot)
島にんじん (Shima Ninjin)
Food · Fermented foods
Shiranuhi (Dekopon)
しらぬひ (Shiranuhi)
Food · Fermented foods
Shirasu (Japanese Whitebait)
しらす (Shirasu)
Food · Fermented foods
Shirataki (Konjac Noodles)
しらたき (Shirataki)
Food · Fermented foods
Shirauo (Japanese Icefish)
しらうお (Shirauo)
Food · Fermented foods
Shiro-sake (Chum Salmon)
しろさけ (Shiro-sake)
Food · Fermented foods
Shirouri (Oriental Pickling Melon)
しろうり (Shirouri)
Food · Fermented foods
Shishamo (True Hokkaido Smelt)
ししゃも (Shishamo)
Food · Fermented foods
Shishito (Shishito Peppers)
ししとう (Shishitō)
Food · Fermented foods
Shitabirame (Tongue Sole)
したびらめ (Shitabirame)
Food · Fermented foods
Shōga (Ginger)
しょうが (Shōga)
Food · Fermented foods
Shottsuru (Akita Fish Sauce)
しょっつる (Shottsuru)
Food · Fermented foods
Shungiku (Garland Chrysanthemum / Crown Daisy)
しゅんぎく (Shungiku)
Food · Fermented foods
Soba (Buckwheat)
そば (Soba)
Food · Fermented foods
Sōda-gatsuo (Frigate Tuna)
そうだがつお (Sōda-gatsuo)
Food · Fermented foods
Sokuseki Miso (Instant Miso)
即席みそ (Sokuseki Miso)
Food · Fermented foods
Sokuseki Sumashi-jiru (Instant Clear Soup)
即席すまし汁 (Sokuseki Sumashi-jiru)
Food · Fermented foods
Sōmen-kabocha (Spaghetti Squash)
そうめんかぼちゃ (Sōmen-kabocha)
Food · Fermented foods
Soramame (Broad / Fava Beans)
そらまめ (Soramame)
Food · Fermented foods
Sugukina (Kyoto Pickling Turnip)
すぐきな (Sugukina)
Food · Fermented foods
Suizenji-nori (Aphanothece Sacrum / Kumamoto Specialty)
すいぜんじのり (Suizenji-nori)
Food · Fermented foods
Suizenjina (Okinawan Spinach / Gynura)
すいぜんじな (Suizenjina)
Food · Fermented foods
Suketō-dara (Alaska Pollock)
すけとうだら (Suketō-dara)
Food · Fermented foods
Sumiso (Vinegar Miso)
酢みそ (Sumiso)
Food · Fermented foods
Surume-ika (Japanese Flying Squid)
するめいか (Surume-ika)
Food · Fermented foods
Suzuki (Japanese Sea Bass)
すずき (Suzuki)
Food · Fermented foods
Tachi-uo (Largehead Hairtail / Cutlassfish)
たちうお (Tachi-uo)
Food · Fermented foods
Tairagai (Pen Shell)
たいらがい (Tairagai)
Food · Fermented foods
Taisai (Pak-Choi-style Mustard)
たいさい (Taisai)
Food · Fermented foods
Taishō-ebi (Korean Prawn)
大正えび (Taishō-ebi)
Food · Fermented foods
Takabe (Yellow-Striped Butterfish)
たかべ (Takabe)
Food · Fermented foods
Takana (Mustard Leaf for Kyushu Pickle)
たかな (Takana)
Food · Fermented foods
Takenokoimo (Japanese Bamboo-Shoot Taro)
たけのこいも (Takenokoimo)
Food · Fermented foods
Tamogitake (Yellow Oyster Mushroom)
たもぎたけ (Tamogitake)
Food · Fermented foods
Tanishi (Japanese Pond Snail)
たにし (Tanishi)
Food · Fermented foods
Taraba-gani (Red King Crab)
たらばがに (Taraba-gani)
Food · Fermented foods
Taranome (Japanese Angelica Tree Shoots)
たらのめ (Taranome)
Food · Fermented foods
Tatsoi (Tah Tsai)
タアサイ (Tā-sai)
Food · Fermented foods
Tempura-ko (Tempura Flour Mix)
天ぷら粉 (Tempura-ko)
Food · Fermented foods
Tobi-uo (Flying Fish)
とびうお (Tobi-uo)
Food · Fermented foods
Tochi-no-mi (Japanese Horse Chestnut)
とちのみ (Tochi-no-mi)
Food · Fermented foods
Tofu (Soybean Curd)
豆腐 (Tōfu)
Food · Fermented foods
Tōgarashi (Japanese Chili Pepper)
とうがらし (Tōgarashi)
Food · Fermented foods
Tokobushi (Small Abalone)
とこぶし (Tokobushi)
Food · Fermented foods
Tonburi (Belvedere Seeds / 'Land Caviar')
とんぶり (Tonburi)
Food · Fermented foods
Tonkotsu Ramen Base
豚骨ラーメンスープ (Tonkotsu Ramen-Sūpu)
Food · Fermented foods
Tonsoku (Pork Trotters / Pig Feet)
豚足 (Tonsoku)
Food · Fermented foods
Tōnyū (Soy Milk)
豆乳 (Tōnyū)
Food · Fermented foods
Torigai (Japanese Cockle / Heart Clam)
とりがい (Torigai)
Food · Fermented foods
Tosaka-nori (Cockscomb Seaweed)
とさかのり (Tosaka-nori)
Food · Fermented foods
Tsubu / Bai (Whelk)
つぶ (ばい) (Tsubu (Bai))
Food · Fermented foods
Tsukushi (Field Horsetail Shoots)
つくし (Tsukushi)
Food · Fermented foods
Tsumamina (Brassica Microgreen)
つまみな (Tsumamina)
Food · Fermented foods
Tsuru-ninjin (Codonopsis Root)
つるにんじん (Tsuru-ninjin)
Food · Fermented foods
Tsurumurasaki (Malabar Spinach)
つるむらさき (Tsurumurasaki)
Food · Fermented foods
Tsuruna (New Zealand Spinach)
つるな (Tsuruna)
Food · Fermented foods
Tsuwabuki (Leopard Plant)
つわぶき (Tsuwabuki)
Food · Fermented foods
Udo (Japanese Spikenard)
うど (Udo)
Food · Fermented foods
Ukokkei-tamago (Silkie Chicken Egg)
うこっけい卵 (Ukokkei-tamago)
Food · Fermented foods
Uma-niku (Horse Meat)
うま 肉 (Uma-niku)
Food · Fermented foods
Umi-budō (Sea Grapes / Green Caviar)
うみぶどう (Umi-budō)
Food · Fermented foods
Unagi (Japanese Eel)
うなぎ (Unagi)
Food · Fermented foods
Uni (Sea Urchin)
うに (Uni)
Food · Fermented foods
Unshū Mikan (Satsuma Mandarin)
うんしゅうみかん (Unshū Mikan)
Food · Fermented foods
Urui (Hosta Sieboldiana Shoots)
うるい (Urui)
Food · Fermented foods
Urume-Iwashi (Round Herring)
うるめいわし (Urume-iwashi)
Food · Fermented foods
Ushi-daichō (Beef Large Intestine)
牛 副生物 大腸 (Ushi-daichō)
Food · Fermented foods
Ushi-giara (Beef Fourth Stomach / Abomasum)
牛 副生物 第四胃 (Ushi-giara)
Food · Fermented foods
Ushi-hachinosu (Beef Honeycomb Tripe)
牛 副生物 第二胃 (Ushi-hachinosu)
Food · Fermented foods
Ushi-harami (Beef Diaphragm / Skirt Steak)
牛 副生物 横隔膜 (Ushi-harami)
Food · Fermented foods
Ushi-hatsu (Beef Heart)
牛 副生物 心臓 (Ushi-hatsu)
Food · Fermented foods
Ushi-jinzō (Beef Kidney)
牛 副生物 じん臓 (Ushi-jinzō)
Food · Fermented foods
Ushi-mino (Beef Tripe / First Stomach)
牛 副生物 第一胃 (Ushi-mino)
Food · Fermented foods
Ushi-rebā (Beef Liver)
牛 副生物 肝臓 (Ushi-rebā)
Food · Fermented foods
Ushi-senmai (Beef Third Stomach / Omasum)
牛 副生物 第三胃 (Ushi-senmai)
Food · Fermented foods
Ushi-shōchō (Beef Small Intestine)
牛 副生物 小腸 (Ushi-shōchō)
Food · Fermented foods
Ushi-suji (Beef Tendon)
牛 副生物 腱 (Ushi-suji)
Food · Fermented foods
Ushi-tail (Beef Oxtail)
牛 副生物 尾 (Ushi-tail)
Food · Fermented foods
Ushi-tan (Beef Tongue)
牛 副生物 舌 (Ushi-tan)
Food · Fermented foods
Usuhirataki (White Oyster Mushroom)
うすひらたけ (Usuhirataki)
Food · Fermented foods
Uzura-niku (Quail Meat)
うずら 肉 (Uzura-niku)
Food · Fermented foods
Vannamei Shrimp (Whiteleg Shrimp)
バナメイえび 養殖 (Banamei-ebi)
Food · Fermented foods
Wa-shu Nabana (Japanese Rapeseed Flower)
和種なばな (Wa-shu Nabana)
Food · Fermented foods
Wagyu (Japanese Premium Beef)
和牛 (Wagyu)
Food · Fermented foods
Wagyu Cuts (Premium Cut Specifications)
和牛カット (Wagyu Katto)
Food · Fermented foods
Wakame (Japanese Wakame Seaweed)
わかめ (Wakame)
Food · Fermented foods
Wakasagi (Japanese Pond Smelt)
わかさぎ (Wakasagi)
Food · Fermented foods
Wakegi (Hybrid Onion)
わけぎ (Wakegi)
Food · Fermented foods
Warabi (Bracken Fern Fiddleheads)
わらび (Warabi)
Food · Fermented foods
Wheat Starch (Komugi-denpun)
小麦でん粉 (Komugi-denpun)
Food · Fermented foods
Yabumame (Wild Bean Sprouts)
やぶまめ (Yabumame)
Food · Fermented foods
Yamamomo (Japanese Bayberry)
やまもも (Yamamomo)
Food · Fermented foods
Yanagi-matsutake (Willow Matsutake / Cyclocybe aegerita)
やなぎまつたけ (Yanagi-matsutake)
Food · Fermented foods
Yari-ika (Spear Squid)
やりいか (Yari-ika)
Food · Fermented foods
Yatsugashira (Eight-Heads Taro)
やつがしら (Yatsugashira)
Food · Fermented foods
Yomena (Aster yomena)
よめな (Yomena)
Food · Fermented foods
Yoshikiri-zame (Blue Shark)
よしきりざめ (Yoshikiri-zame)
Food · Fermented foods
Yuba (Tofu Skin / Soybean Skin)
湯葉 (Yuba)
Food · Fermented foods
Yuri-ne (Lily Bulb)
ゆりね (Yuri-ne)
Food · Fermented foods
Zenmai (Royal Fern Fiddleheads)
ぜんまい (Zenmai)
Food · Fermented foods
Zuiki (Taro Stalk)
ずいき (Zuiki)
Food · Fermented foods
Zuwai-gani (Snow Crab)
ずわいがに (Zuwai-gani)