Browse by product application

Start from the type of product you are developing — Japanese OEM manufacturers can use this view to identify candidate ingredients commonly used in each finished-product category in the Japanese market.

Facial skincare
81
Toners, lotions, serums, creams, essences, and masks for the face.
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Body care
43
Body lotions, hand creams, body soaps, and body serums.
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Beverages (tea, RTD)
29
Teas, juices, RTD beverages, and soft drinks.
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Seasonings & sauces
26
Sauces, dressings, marinades, miso, and seasoning blends.
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Supplements
23
Tablets, capsules, powders, and dietary supplement products.
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Confectionery & snacks
21
Snacks, candy, ice cream, baked goods, and traditional Japanese sweets.
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Functional foods (FFC / Tokuho)
19
Foods with Function Claims (FFC) and Tokuho-approved health foods.
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Hair care
18
Shampoos, conditioners, treatments, and hair masks.
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Kampo pharmaceuticals
14
Traditional Kampo (Japanese herbal medicine) formulations.
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Bath products
11
Bath salts, bath additives, and bath essences.
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Fragrance
10
Perfumes, body mists, and fragrance products.
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Oral care
6
Toothpaste, mouthwash, and oral-rinse formulations.
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Beauty drinks
6
Beauty drinks, collagen drinks, and beauty-positioned RTD beverages.
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Fermented foods
6
Miso, soy sauce, natto, pickles, and fermented preparations.
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Makeup
3
Foundation, lipstick, eye makeup, and color cosmetics.
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Scalp care (medicated)
2
Medicated hair tonics and scalp essences, often quasi-drug.
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Sun care
1
Sunscreens, after-sun products, and UV-defense skincare.
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Dairy & dairy alternatives
1
Soy milk, almond milk, and dairy-free beverages.
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