Food
Fermented seasonings — Food ingredients
Traditional fermented seasonings such as hon-mirin, kioke-aged soy sauce, and other long-aged liquid condiments.
10 ingredients.
Food · Fermented seasonings
Hon-Mirin
本みりん (Hon-mirin)
Food · Fermented seasonings
Koikuchi Soy Sauce (Dark Soy Sauce)
濃口醤油 (Koikuchi shōyu)
Food · Fermented seasonings
Light-Color Salty Rice Miso (Kome Miso, Tanshoku Karamiso)
米みそ 淡色辛みそ (Kome miso tanshoku karamiso)
Food · Fermented seasonings
Mugi Miso (Barley Miso)
麦みそ (Mugi miso)
Food · Fermented seasonings
Red Rice Miso (Kome Miso, Akairo Karamiso)
米みそ 赤色辛みそ (Kome miso akairo karamiso)
Food · Fermented seasonings
Saishikomi Soy Sauce (Twice-Brewed)
再仕込み醤油 (Saishikomi shōyu)
Food · Fermented seasonings
Shiro Soy Sauce (White Soy Sauce)
白醤油 (Shiro shōyu)
Food · Fermented seasonings
Sweet White Miso (Kome Miso, Sweet)
米みそ 甘みそ (Kome miso amamiso)
Food · Fermented seasonings
Tamari Soy Sauce
たまり醤油 (Tamari shōyu)
Food · Fermented seasonings
Usukuchi Soy Sauce (Light Soy Sauce)
薄口醤油 (Usukuchi shōyu)