Raw material / 原材料Okinawan longevity ingredientsPhase 2 · 2c

Botanboufu (Sakuna)

ボタンボウフウ (Botanboufu / Sakuna)

okinawan-origin

At a glance

Japanese nameボタンボウフウ
RomajiBotanboufu / Sakuna
INCI namePeucedanum Japonicum Extract / Peucedanum Japonicum Leaf Powder
CategoryOkinawan longevity ingredients
Regions of originYonaguni Island (Okinawa), Amami Islands, Other Ryukyu Islands
Harvest seasonYear-round
Typical MOQ1-100 kg (powder); 500 g – 10 kg (extract)
Japan regulatory statusTraditional food ingredient; cosmetic raw material
Suppliers listed3 suppliers

About this ingredient

Hardy perennial herb (Apiaceae family) native to Yonaguni Island and other subtropical Ryukyu coastlines. A local Okinawan longevity herb with chlorogenic acid and rutin content comparable to or exceeding kale.

Regulatory status

JapanTraditional food ingredient; cosmetic raw material
EUCosIng listed (confirm current status)
United StatesDietary ingredient under DSHEA; cosmetic use under MoCRA

Japanese suppliers

Inquire about Botanboufu (Sakuna)

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Last updated: 2026-04-24