Raw material / 原材料Marine functional ingredients

Muroto Deep Sea Water

室戸海洋深層水 (Muroto Kaiyō Shinsō-sui)

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Why source from Japan

Cape Muroto's continental-shelf bathymetry yields the most stable deep-sea water profile in Japan; 30+ year-old commercial extraction infrastructure.

Key spec

Magnesium 1,200–1,400 mg/L; calcium 380–420 mg/L; Mg/Ca ratio ~3; nitrates and silica enriched vs surface water.

Typical end-product

Premium mineral-water RTD, deep-sea-water cosmetic toners and serums, magnesium-fortified salt.

At a glance

Suppliers listed
1 supplier
Typical MOQ
100–1,000 L bulk; 5–25 kg dried minerals
Typical lead time
4–8 weeks
Regions of origin
Kōchi (Muroto, Aki), Toyama, Okinawa (Kume Island)
Category
Marine functional ingredients
Harvest season
Year-round (continuous extraction)
Japan regulatory status
Food / cosmetic ingredient; mineral disclosure under JAS / cosmetics labelling
Japanese name
室戸海洋深層水
Romaji
Muroto Kaiyō Shinsō-sui

About this ingredient

Deep ocean water sourced 300–600 m below the surface off Cape Muroto in Kōchi. Stable temperature, mineral balance (Mg-rich), and low bacterial load make it a high-grade ingredient for cosmetic moisturisers, mineral beverage, and salt production. Kōchi Prefecture's Muroto and Aki facilities are the largest commercial deep-sea-water sources in Japan; Toyama Bay and Okinawa Kume Island also produce. Branded retail mineral waters and cosmetic moisturising lines have built a multi-decade premium category around the Muroto label specifically.

Regulatory status

JapanFood / cosmetic ingredient; mineral disclosure under JAS / cosmetics labelling
EUMineral water classification; CosIng listed (Sea Water / Maris Aqua)
United StatesGRAS for food / beverage use; MoCRA cosmetic use
ChinaGB 2760 food-additive register; verify import

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Last updated: 2026-05-05

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